I think that I won, hands down, the award for finding a film with the most difficult foodie challenge in the history of Movies & Munchies and perhaps even our now-defunct Food n Flix group.
These muffins are reminiscent of carrot cake or hummingbird cake without the frosting. Carrots, Zucchini, and Dried Mango combined with Whole Wheat Flour and Flax Seed make these muffins perfect for a nutritious breakfast or snack.
There are sprinkles on this cake because I am celebrating!! Whenever I can use the over-ripe bananas in my freezer AND the zucchini on my counter....it is cause for celebration!
I recently put out a call to my neighbors for some green tomatoes so that I could make some Green Tomato Relish. I was gifted over 15 lbs of green tomatoes. I only needed 7 lbs for the relish so I decided to use some of the rest making this Green Tomato Jam.
The World Wine Travel Group is heading back to Uruguay this month. I decided to open a Torrontes from Bodega Pisano.
During harvest season, at least here in Michigan, there are loads of tomatoes ripe and juicy for the picking. Farmers and home gardeners find that they have just as many green tomatoes as red. This is a great recipe for using up some of those green tomatoes.
Join us today as the Sunday Funday Bloggers share recipes using Green Tomatoes......
This delicious loaf is filled with apples and dried cranberries making it a perfect accompaniment with your coffee for breakfast in the morning, dessert after dinner, or a late-night snack.
