Nutella Stuffed Crescent Rolls #SpringSweetsWeek

Looking for a quick and easy pastry for your Easter or Mother's Day Brunch?  Look no further than these no muss, no fuss stuffed Crescent Rolls, requiring only 2 ingredients and 15 minutes.

Welcome to Day 2 of Spring Sweets Week.....

Irish Apple Cake #SpringSweetsWeek

I served this Irish Apple Cake as dessert on St. Patrick's Day but it is a delicious dessert that is perfect for anytime.  Dense, yet moist, stuffed with apple slices and served with a creamy, custard sauce it is a little taste of heaven.

Welcome to Spring Sweets Week......

Greek Lamb Meatballs #SundayFunday

Flavored with Feta cheese and fresh mint, these tender lamb meatballs can be browned on the stovetop and then transferred to a slow cooker to finish cooking in a savory sauce.  Perfect for a large gathering when you want a make-ahead meal.

The Sunday Funday bloggers are sharing lamb recipes today.....

Garlic Butter Salmon and the Weekly Menu

Welcome to Fish Friday, Lenten edition.  Fish Fridays are a constant struggle for me.  My husband likes fish, fried.  He will eat shrimp occasionally, but also prefers it fried.  He will eat scallops once in a blue moon.  He will eat calamari, fried, of course.

So I am constantly looking for fish/seafood recipes that he would like that are a little healthier than the fried foods he prefers.

Orange Blossom Cocktail #Movies and Munchies

This cocktail made with freshly squeezed orange juice,  flavorful gin, and a touch of sweet grenadine syrup is the perfect way to welcome in the Spring.

I was inspired to make this cocktail after watching Wild Mountain Thyme, our Movies and Munchies film for this month.....

Easy Pretzel Ring with Beer Cheese Dip #SundayFunday

This is a super simple way to make pretzels starting with refrigerated biscuit dough.  Make a ring of dough in a cast iron skillet.  Fill the inside with beer cheese.  Bake and serve in the same pan.  So easy and so good.  

The Sunday Funday Bloggers are celebrating St. Patrick's Day.......

Grilled Gruyere and Sweet Onion Sandwich, a Book Review, and the Weekly Menu

I am nearly to the end of the Gamache series written thus far.  Today I am reviewing the 18th in the series, A World of Curiosities.

This book was written in 2022.  There are two more currently available, released in 2024 and 2025.  I look forward to those.