Nutella Stuffed Crescent Rolls #SpringSweetsWeek

Looking for a quick and easy pastry for your Easter or Mother's Day Brunch?  Look no further than these no muss, no fuss stuffed Crescent Rolls, requiring only 2 ingredients and 15 minutes.

Welcome to Day 2 of Spring Sweets Week.....

 

Every year I am excited to join in the celebration of Spring, sharing Sweets with others in our blogging community.  This Event is hosted by Heather of Hezzi-D's Recipe Box.  It is a 3-day event that started on Monday when I shared an Irish Apple Cake.

Let's take a look at the recipes being shared on this 2nd day of the Spring Sweets Week Celebration....

• Blueberry Blondies from Cindy's Recipes and Writings
• Caramel Twix Dessert Dip Recipe from Crazy For Couponing
• Carrot Cake Shortbread Cookies from A Kitchen Hoor's Adventures
• Easy Tangerine Cake from Hezzi-D's Recipe Box
• Heart Fruit Skewers from For the Love of Food
• Homemade Strawberry Ice Cream from Art of Natural Living
• Lemon Greek Yogurt Bread from Jolene's Recipe Journal
• Lemon Lush Bars (redo) from The Spiffy Cookie
• Nutella Stuffed Crescent Rolls from A Day in the Life on the Farm
• Sheet Pan Pancakes from Cheese Curd In Paradise

When serving a breakfast buffet, I always like to include some sweets.  Coffee cakes or quick breads are always a welcome addition, as are these super simple and quick crescent rolls stuffed with Nutella.

They are so easy that you can make them as a treat for your family anytime.  They take only 2 ingredients and 15 minutes.  How easy is that?!!

I will be back on Friday with a delicious Lemon Blackberry Loaf.  I look forward to seeing you then.

Yield: 8 servings

Author: Wendy Klik

Nutella Stuffed Crescent Rolls

Looking for a quick and easy pastry for your Easter or Mother's Day Brunch? Look no further than these no muss, no fuss stuffed Crescent Rolls, requiring only 2 ingredients and 15 minutes.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 can refrigerated crescent rolls
• 8 t. Nutella

Instructions

1. Unroll and separate the crescent rolls.
2. Place 1 t. of Nutella on the large end of the roll and roll up as directed on the package.
3. Place onto a baking sheet and bake in a preheated 375* oven for 10 minutes, until golden brown and puffy.

Nutrition Facts

Calories

126

Fat (grams)

8 g

Sat. Fat (grams)

4 g

Carbs (grams)

14 g

Fiber (grams)

0 g

Net carbs

14 g

Sugar (grams)

6 g

Protein (grams)

1 g

Sodium (milligrams)

224 mg

Cholesterol (grams)

0 mg

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Property of A Day in the Life on the Farm

Created using The Recipes Generator