First Week of Vacation Recap

Last Sunday we left the frigid temperatures of Michigan behind and flew to LA.  I wasn't sure that we would be able to land in LA because of the fires that have devastated California this month but when I called to change my flight they advised that all restrictions had been lifted.

Roast Pork Loin with Cherry Sauce #SundayFunday

Boneless Pork Loin Roast cooked to a perfect medium and topped with a savory cherry sauce.  A perfect comfort meal for a cold Sunday in January.

The Sunday Funday Bloggers are sharing Comfort Food Recipes.....

B is for Beans with a Bonus Book Review

This is a simple, delicious salad. A perfect side dish for the cold winter months when fresh produce is not at it's peak.  On the off-chance there are leftovers you can add a can of tuna and enjoy it for lunch the following day.

B is for Beans, Basil and Beautiful......

Banana Oat Pancakes #BreadBakers

These pancakes are made with oats in place of flour.  The batter incorporates banana and maple syrup for a touch of sweetness.

The Bread Bakers are using Ancient Grains in their recipes today.......

Arugula Salad with Pork #SundayFunday

Tender baby Arugula dressed in a Balsamic Vinaigrette that also glazes the Pork Tenderloin with which it is topped.

The Sunday Funday Bloggers are sharing Main Dish Salads today.............

Avocado and Bacon Bagel, a Book Review, and the Weekly Menu #LitHappens

I was inspired to make this bagel breakfast sandwich after reading Table for Six by Rosemary Willhide. The Bagel was delicious and the best thing that came from my reading this novel.

Village Chicken #EattheWorld

This delicious chicken stew takes only 3 ingredients and some seasonings.  Served over steamed rice it makes a complete one bowl meal.

We are traveling to Zambia today as we Eat the World......