I have been waiting all month to share this delicious, wonderful, comforting soup with you. This creamy soup made with chickpeas and farro is the perfect start to a meal or a complete lunch or light dinner paired with a salad. As a bonus. if you omiit the bacon, it is completely vegan.
These delicious and nutrtitious little snacks are perfect for any holiday gathering. The Sunday Funday bloggers are celebrating Diwali this week.
This would be a nice start to your holiday dinner for the Festival of Lights......
This colorful, flavorful, spiced vegetable soup made a scrumptious first course but is hearty enough to be served as a meal with a salad and some bread.
This salad makes a great side dish for outdoor gatherings and can also be a stand alone main course salad for those who choose to go meatless.
This delicious and easy salad goes together in a snap. The bright vinaigrette is perfect with the creaminess of the chickpeas. I served it as a side salad but also enjoyed it for a light lunch one day with a glass of wine.
