This pizza sauced with crushed blackberries, covered with the cheeses and sprinkled with additional blackberries makes a unique, fun, breakfast treat.
Stacy of Food Lust People Love is hosting today and asked us to share recipes that feature Blackberries. Let's see what everyone brought to the table.
- Blackberry and Apple Slaw from Palatable Pastime
- Blackberry Cobbler from Mayuri's Jikoni
- Blackberry Ricotta Pizza from A Day in the Life on the Farm
- Fresh Blackberry Margarita from Karen's Kitchen Stories
- Fresh Blackberry Tarts from Food Lust People Love
- Jamun/Indian Blackberry Chia Jam from Sneha's Recipe
- Roasted Blackberry & Rosemary Goat Cheese from Amy’s Cooking Adventures
- Summer Berries Flaugnarde + Olallie Gin Fizz from Culinary Cam
Refrigerated pizza dough makes this quick and easy breakfast ready in less than 30 minutes. Your family will love having this pizza to start their day.
My brother and his wife are visiting from California this month. I like to find different breakfast foods to serve other than the typical bagels, toast, cereal, and eggs. This was a scrumptious way to surprise them.
Yield: 6 servings
Blackberry Breakfast Pizza
This pizza sauced with crushed blackberries, covered with the cheeses and sprinkled with additional blackberries makes a unique, fun, breakfast treat.
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Ingredients
- Refrigerated Dough for one thin-crust pizza
- 1 T. olive oil
- 1 c. blackberries, divided
- 1 c. shredded Italian Cheese blend
- 1 c. shredded Mozzarella Cheese
- 3/4 c. Ricotta Cheese
- salt and pepper, to taste
- 5-6 basil leaves, chopped or torn, for garnish
Instructions
- Place the dough onto a cookie sheet, spreading with your fingers to cover the pan.
- Drizzle with the olive oil and use a pastry brush to cover the dough, leaving a 1" border at the edges.
- Use a fork to smash half of the blackberries and spread them on the dough, leaving a 1" border.
- Sprinkle the blackberry sauce with the shredded cheese and then add dollops of the ricotta cheese. Sprinkle with the blackberries and season with salt and pepper.
- Bake in a preheated 450* oven for 10 minutes until crust is golden brown and cheese is melted and bubbly. Remove from oven and sprinkle with the basil before serving.
Notes
Adapted from a recipe found at The Food Charlatan
Nutrition Facts
Calories
224.27Fat (grams)
15.6 gSat. Fat (grams)
6.16 gCarbs (grams)
8.85 gFiber (grams)
1.42 gNet carbs
7.42 gSugar (grams)
2.03 gProtein (grams)
13.37 gSodium (milligrams)
279.84 mgCholesterol (grams)
34.29 mg
Property of A Day in the Life on the Farm
Sold! Though Jake is back to being gluten-free and I haven't gotten out of my funk to start making baked goods for him. I think this looks fantastic.
ReplyDeleteI saw a recipe for pizza dough using almond flour that would probably work well for this.
DeleteThis recipe I have got to try, filling, different, fun and perfect for lazy Sunday brunch.
ReplyDeleteEnjoy Mayuri
DeleteI have made fruit foccacia before but not with the ricotta, which sound so luscious!
ReplyDeleteIt was very good Karen.
DeleteThat's a delicious dessert pizza.
ReplyDeleteIt would be fine as a dessert also but it is much more savory than sweet Sneha.
DeleteYum! What a delicious and unique pizza!
ReplyDeleteThanks Amy.
Delete