Lump crab meat mixed with cream cheese and mayo, layered with crunchy cucumber and creamy avocado wrapped up in nori and brown rice. Perfect as an addition to a sushi appetizer tray for those who don't care for raw fish or as a main course meal for one.
This brown rice pilaf flavored with pecans, onions and spices is the perfect side dish for all your holiday meals. It is wonderful served with roasted poultry or meats. It is an amazing bed for your seafood. It is a filling side dish for any vegetarians in your group and can be made vegan by swapping out olive oil for the butter.
We are sharing Holiday Side Dishes this week.........
Short grain brown rice seasoned with rice vinegar and sesame oil, then finished off with a sprinkling of toasted sesame seeds and scallions.
The Christmas Season ended in this household as we celebrated Little Christmas. You can read about that in this post. This weekend will be spent taking down all of our Christmas decorations and replacing them with Winter, Chinese New Year and Valentine's Day decor.
Brown rice Fussili tossed with Smoked Salmon in a Caper Dill Cream Sauce. Tastes like a gourmet meal and is ready in less than 20 minutes.
It is harvest season and the perfect time to enjoy the first winter squash varieties. One of my favorite is acorn squash. This delicious dish makes a hearty main course. Perfect for the first day of our Whole Grains celebration.
