A perfect Lenten Friday, Mexican Monday or Taco Tuesday Meal that takes only a few minutes hands on time and a couple of hours in the slow cooker and you have wonderful, flaky fish and savory, tender vegetables ready to be made in to these incredible, healthy and nutritious tacos.
This rainbow carrot tart made using frozen phyllo dough is a gorgeous start to your next dinner party, if/when we start having dinner parties again. Until then, it is a delicious snack to serve to your loved one with a glass of Rose while snuggled on the couch watching a movie.
This simple and scrumptious Cod recipe is sure to become a family favorite. The cook loves it because it is quick and delicious. The family loves it because it is soooooo good. Throw together a side salad and dinner is served.
And just like that.....I suddenly have all kinds of time on my hands. I have been telling all of my readers how busy life is around our house during Lent. I run the Parish Fish Fry each Friday feeding some 300 plus people each week. Prep starts on Wednesday and we work hard until clean up is completed on Saturday.
This past Wednesday I got up early, ran and picked up the perishables for our Food Pantry Distribution, pulled the client files and made the appointments for them to pick up their distribution. Then I headed into the kitchen and began preparing pies and cornbread for our Friday Fish Fry.
I was in the middle of this when I got a phone call from my doctor's office informing me that the Teen had tested positive for COVID and that we all needed to quarantine for 10 days.
This is, hands down, the best banana cake you will ever make. Tender and light with no spices. Just a touch of vanilla and all that glorious banana flavor.
It's time for the Improv Cooking Challenge......
These tasty little potato pancakes are a delicious recipe to have on hand during the Lenten Season.
Tender pork and chicken meatballs browned and finished off in a tomato sauce that is chock full of fresh vegetables and fragrant with warm spices.
Join in the fun as the Festive Foodies celebrate National Meatball Day.......