Easy Candied Orange Peel Sticky Rolls #ChristmasSweetsWeek

These easy to make sticky rolls start of with a can of refrigerated crescent rolls and are scrumpdillyicious.  Perfect for Christmas morning or as part of a Holiday Breakfast Buffet.

This is my second recipe that I am sharing during Christmas Sweets Week.....

 

Welcome to #ChristmasSweetsWeek 2019! Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures!

25 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!

Enjoy these #ChristmasSweetsWeek recipes from our bloggers:

Christmas Breakfasts:
Easy Candied Orange Peel Sticky Rolls from A Day in the Life on the Farm

Christmas Pastries and Desserts:
Cherry Streusel Pie from Seduction In The Kitchen
Chocolate Chip Rudolph Cheese Ball from Big Bears Wife
Eggnog Danish Kringle from The Kitchen Prep
Key Lime Thumbprint Cookies from It Bakes Me Happy
Peppermint Mocha Brownies from The Redhead Baker
Polar Bear Paws from Our Good Life
Vegan Chocolate Peppermint Cupcakes from The Baking Fairy

Christmas Candies:
Easy Nut Brittle from A Kitchen Hoor's Adventures

These delicious rolls were created when I had unexpected guests show up on a weekend morning.  I, fortunately, had this Tater Tot Breakfast Casserole, in the oven but I didn't have enough bread to make toast for everyone.

I did, however, have a can of crescent rolls in the refrigerator and some candied orange peel that I had left from this Scottish Fruitcake I had made.  They say that necessity is the mother of invention, I find that to be true with cooking all the time.

This is my last contribution to Christmas Sweets Week this year but the others are posting tomorrow so you are going to want to check out their final recipes of the week.

#sweetbread, #rolls, #breakfast, #Brunch, #orange, #easy, #quick,

Breads, Breakfast, Rolls

American

Yield: 8 Servings

Author: Wendy Klik

Easy Candied Orange Sticky Rolls

prep time: 5 Mcook time: 15 Mtotal time: 20 M

These easy to make sticky rolls start of with a can of refrigerated crescent rolls and are scrumpdillyicious. Perfect for Christmas morning or as part of a Holiday Breakfast Buffet.

ingredients:

• 1 tube refrigerated crescent rolls.
• 1 T. butter
• 1/4 c. packed brown sugar
• 1 T. diced candied orange peel
• 1 T. orange juice

instructions:

How to cook Easy Candied Orange Sticky Rolls

1. Unwrap the crescent dough but do not unroll the dough.  Cut the roll into 8 equal portions.  Place into a round baking pan that has been treated with baking spray.
2. In a small skillet melt the butter with the brown sugar and orange juice over medium heat.  Stir in the candied orange peel and cook, stirring until bubbly.
3. Spoon the brown sugar mixture onto the rolls and place them in a preheated 375* oven for 12-15 minutes, until puffed and golden brown.  Remove from pan to a plate lined with parchment paper immediately.

NOTES:

Adapted from a recipe by Pillsbury.

Calories
55.82

Fat (grams)
2.09

Sat. Fat (grams)
1.27

Carbs (grams)
9.25

Fiber (grams)
0.09

Net carbs
9.16

Sugar (grams)
7.66

Protein (grams)
0.29

Sodium (milligrams)
27.51

Cholesterol (grams)
5.89

https://adayinthelifeonthefarm.blogspot.com/2019/12/easy-candied-orange-peel-sticky-rolls.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator