March is National Mulled Wine Month. I would have expected this delicious, aromatic delight to be celebrated in the dead of winter, perhaps January or February, but it is a delightful way to welcome in Spring while the chill remains in the air.
In France, Mulled Wine is Vin Chaud, and since it is time for the French Winophiles to gather, I asked the others to join me in celebration. Cheers.......
I enjoyed our Cook the Books Club February/March selection, Miss Eliza's English Kitchen, chosen by Amy of Amy's Cooking Adventures.
Tourshi translates to "sour" or "pickles" and refers to any vegetables preserved in brine. This Tourshi, also called Toorshi or Tourshou, is used as a condiment or side dish.
Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.
Thin layers of cake sweetened with honey and drenched in a sour cream frosting, this traditional Russian cake is labor-intensive and delicious. It is best made a day before you serve it.
We had a great time in Tucson. The weather was perfect, and the company even better. We spent 5 lovely days catching up with our friends and enjoying the sunshine.
One of my favorite ways to repurpose leftovers is to make quiche. In this case, I had some leftover chicken, half a package of baby spinach, and half a package of mozzarella cheese. The results? A delicious dinner with leftovers for lunch the following day.
