Fresh figs are available here in Michigan for just a short while in early fall. I always buy a case (or two) but they have a very short shelf life so you need to use them quickly. This amazing salad is a great start to a fig-centric feast.
A Day in the Life on the Farm
Sunday, September 24, 2023
Fresh Fig Salad for Mid Autumn Festival and Ma'a El Salama #SundayFunday
Friday, September 22, 2023
Tarte Normande #FallFlavors
Enjoy the Flavors of Fall with this rustic, scrumptious French Apple Tart. Perfect as we welcome in the cooler weather.
Thursday, September 21, 2023
Moqueca de Camarao and a Sparkling Wine from Brazil #WorldWineTravel
This creamy, delicious Brazilian Shrimp Stew in Coconut Sauce, is made in only one pan and ready in less than an hour.
Wednesday, September 20, 2023
Chile Infused Honey Madeleines #CakeSliceBakers
Tender, little, hold-in-your-hand cakes that will wow you with their strong citrus and slight heat. These little darlings require the batter to refrigerate overnight and are best served warm from the oven so plan accordingly.
Monday, September 18, 2023
Hot Honey Caramel Sauce and The Murmur of Bees
Creamy sweet heat that is perfect for pouring onto ice cream, drizzled over brownies, or dunked by a cookie. This easy recipe is ready to use in 10 minutes or can be made ahead and kept in the refrigerator to be rewarmed and used later.
Sunday, September 17, 2023
Closing out Summer with some Squash Skewers #SundayFunday
Summer is not officially over yet and I know a lot of us still have our grills out so grab the last of that summer squash and enjoy it before your counters are filled with the delicious hard squash that we enjoy all winter long.
Saturday, September 16, 2023
Corn Flake Meatloaf and the Weekly Menu #Movies&Munchies
This meatloaf used crushed cornflakes instead of breadcrumbs. It is moist, flavorful and delicious. Served up with a side of Mashed Potatoes and Gravy it makes a perfect fall meal.
I was inspired to make this meatloaf after watching the film The Shape of Water......