The 9th Day of Christmas has me looking toward the New Year with our Weekly Menu

Happy 9th Day of Christmas!! I'm excited to be awake, showered, and dressed in daytime clothing for the first time since December 26th.  I am going to try a cup of coffee, fingers crossed, and while enjoying that cup, I'm going to start thinking about food again.  

image courtesy of Google.

8th Day of Christmas

On the 8th Day of Christmas.....I'm giving up the ghost and canceling all remaining plans that I had made.  

Seventh Day of Christmas + New Year's Day = Orthodox Christmas

Today is the day that the Eastern Orthodox Church in Russia celebrates Christmas.  Well, actually they follow the Julien calendar that has Christmas Day on January 7th, but festivities began last night and continue until the 7th.

photo courtesy of ABC News.

Ringing in 2026 on the Sixth Day of Christmas

Happy 6th Day of Christmas and New Year's Eve as we welcome in 2026.   I pray that this coming year brings peace, security, and safety to all those I hold close in my heart.

photo courtesy of YouTube

A Recipe Redo for the 5th Day of Christmas

My brother Dick was in Nashville during our Santa Party this year.  He lost his wife, my dear sister-in-love, Jackie, this past August, and I think it was too painful to attend our family gathering without her.  We all understand.  This was a huge loss for our family.

Before he left, we had him over for dinner.  Just the three of us, seeking to comfort each other, sharing memories of dinners and Christmases past.

I made a simple meal of  Baked Honey Sesame Chicken served with Steamed Rice and Stir-fry vegetables.  This is a delicious dish and one that I make a few times each year.  I first shared this recipe with you in 2014, when I made it for a Try It Tuesday.

The recipe format I used back in 2014 is no longer printable, so I am resharing many of my recipes in a new, printable format.  I hope you enjoy it.  Happy Christmas!!

Entrees, Chicken, Asian, Honey, Sesame, Baked,

Entrees, Chicken

Asian

Yield: 6 servings

Author: Wendy Klik

Baked Honey Sesame Chicken

Bite-sized portions of white meat chicken, breaded, and shallow-fried before being covered in a savory, Asian sauce and baked.

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

• 1 1/2 lbs. boneless, skinless chicken breasts cut into bite size pieces
• 1 c. cornstarch
• salt and pepper, to taste
• 3 eggs, beaten
• 1/4 c. vegetable or peanut oil
• 3/4 c. honey
• 3/4 c. lite soy sauce
• 1/2 c. ketchup
• 1/2 c. light brown sugar, firmly packed
• 1/2 c. rice wine vinegar
• 1 t. dark sesame oil
• 1 clove garlic, minced
• 1 T. cornstarch (left from the cup used for breading)

Instructions

1. Place cornstarch, salt, and pepper into a plastic bag. Add chicken and shake to cover.
2. Beat 3 eggs in a shallow bowl and set aside.
3. Heat the oil in a large skillet over medium-high heat.
4. Remove the chicken from the bag and cover with egg mixture. Place into the hot oil and cook, in batches, until browned on both sides. Remove chicken to a casserole and set aside,
5. Whisk the honey, soy sauce, ketchup, sugar, vinegar, sesame oil, and garlic together in a medium bowl and pour over the chicken.
6. Bake in a preheated 325* oven for 45 minutes, tossing the chicken every 15 minutes.

Notes

Recipe adapted from one found at Recipe Critic.

Nutrition Facts

Calories

574

Fat (grams)

15 g

Sat. Fat (grams)

3 g

Carbs (grams)

81 g

Fiber (grams)

1 g

Net carbs

80 g

Sugar (grams)

57 g

Protein (grams)

30 g

Sodium (milligrams)

2006 mg

Cholesterol (grams)

154 mg

Nutritional information for entire amount of dip

Similar Recipes

Almond Butter Chicken

Casimer Rice

Chicken Tikka Masala

https://adayinthelifeonthefarm.blogspot.com/2025/12/a-recipe-redo-for-5th-day-of-christmas.html

Property of A Day in the Life on the Farm

The Fourth Day of Christmas and Banana Buttermilk Muffins #MuffinMonday

I had some leftover Buttermilk in the refrigerator and some overripe bananas on the counter, so I did what I always do when I need to use up ingredients: I made muffins.

It's time for Muffin Monday........

The 3rd Day of Christmas and a Jalapeno Popper Dip Recipe for #SundayFunday

On the third day of Christmas, I am sharing an easy, make-ahead jalapeno popper dip that is perfect for bringing to that NYE party.  All the flavors that you love in a popper in dip form for scooping onto crackers.

The Sunday Funday Bloggers are sharing Kitchen Staple Recipes today.....