The Last Week of October....Hello Holidays!!!

Wow....It's already the end of October...my goodness, time flies quickly around here.  The holidays are fast approaching, so hang onto your hats!!

My house is ready anyway....I decorated for Halloween when we got home from Italy.....

V is for Vaquero

This flavorful, juicy, and moist chicken is named after the Hispanic Cowboys who would serve it up over the campfires when out on the range.  

Pumpkin Gnocchi #SundayFunday

This colorful gnocchi takes only minutes to make.  They are delicious as a main vegetarian dish in a garlic butter sauce or as a side to whatever protein you are serving.

The Sunday Funday Bloggers are cooking up Pasta today.....

KPop Demon Hunter Popcorn and the Weekly Menu

Sweet and Spicy, this popcorn will keep you happy as you watch the Netflix movie KPop Demon Hunter.

A Pickled Garlic Martini in honor of The Martini Club

This sounds like a strange concoction, but it is surprisingly good.  It makes a wonderful pre-dinner cocktail.

Sourdough Pumpkin Bread and a Book Review #BreadBakers

This fun bread uses both sourdough starter and instant yeast.  It is flavored with pumpkin and pumpkin pie spices, flecked with candied ginger, and then shaped into a pumpkin before being baked.

The Bread Bakers are sharing Pumpkin Breads today......

Pumpkin and Apple Soup #SundayFunday

Fall is finally in the air here in Michigan.  The weather is crisp, the colors are starting to change, and the air smells clean.  It's soup weather, and this delicious recipe combines all the Fall Flavors for a perfect meal to warm up your little goblins when they come home from begging on Halloween.

The Sunday Funday Bloggers are sharing Halloween Recipes today.......