This cocktail was invented in the early 1920s and became popular after it was featured in Harry Craddock's The Savoy Cocktail Book in 1930. Depending on the source, it was either named after the Greek Goddess Xantha or the Xanthia Moth. Both names are due to the color of the cocktail.
This delicious, moist cake is perfect for a Holiday Breakfast Buffet or just by itself with a cup of coffee, holding you over until dinner is served.
This delicious little boule of bread is the perfect size to serve with dinner for a family of four. If there are only two of you, you can enjoy the remaining slices toasted in the morning with a shmear of butter and marmalade.
The Sunday Funday Bloggers are celebrating National Homemade Bread Day.......
Are you a French Onion Soup fan? You are going to love this easy and delicious one-pot Pasta dish. Caramelized Onions, Beef Broth, and Pasta cooked stove-top, covered with cheese, and given a brief moment under the broiler. All the flavors you love in a filling pasta dish instead of a soup.
These delicious biscuits use apple cider as the liquid ingredient and include a sprinkle of cinnamon. What a wonderful combination. I will be making these again and serving them with Ice Cream and Fried Apples for dessert!!
This delicious, comforting Ham and Dumpling Stew from Liechtenstein uses hearty cornmeal in the dumplings for a great one-pot meal. It is a great way to use the bone from that Holiday Ham.
Join us as we Eat the World......