This delicious, fluffy mousse delivers a burst of flavor and texture with every bite. Tart cranberries, tangy sour cream, sweet pineapple, and crunchy pecans all swirled together with strawberry jello. Beautiful, seasonal, and scrumptious.
This pork loin roast is braised in milk, resulting in a delicious, tender entree that is perfect when entertaining a small, intimate group of family or friends.
Here we are at Thanksgiving Week. I have so much for which to be Grateful. God has blessed us abundantly. Last night we enjoyed Friendsgiving with our neighbors. Having good neighbors is definitely something we are grateful for.
Finish off your Holiday Dinner with this festive and beautiful White Chocolate Martini.
Today is the Final Day of Christmas Sweets Week, an event scheduled by Christie of A Kitchen Hoor's Adventures for Monday, Wednesday, and today.
This cocktail was invented in the early 1920s and became popular after it was featured in Harry Craddock's The Savoy Cocktail Book in 1930. Depending on the source, it was either named after the Greek Goddess Xantha or the Xanthia Moth. Both names are due to the color of the cocktail.
