Saturday, April 25, 2026

Orange Turkey Meatballs and the Weekly Menu

Tender turkey meatballs seasoned with Asian flavors, covered with a delicious orange sauce, served over rice for an easy, delicious dinner.

Orange Turkey Meatballs

Friday, April 24, 2026

Chopped Salad with Bacon and Blue Cheese #BrunchWeek

This delicious chopped salad with homemade creamy herb dressing is the perfect start to a meal or addition to a brunch buffet.  You can serve the bacon and blue cheese separately so people can add them according to their tastes.

Chopped Salad

Today is the final day of Brunch Week, 2026 edition......

Thursday, April 23, 2026

Grilled Potato Wedges #Movies&Munchies

Our Movies and Munchies film this month, chosen by Debra of Eliot's Eats is the 2011 Rom/Com, I Don't Know How She Does It.

I don't know how she does it

Wednesday, April 22, 2026

Caprese Asparagus #BrunchWeek

This delicious recipe makes a perfect side dish for a Brunch Buffet.  Roasted Asparagus smothered in Mozzarella Cheese before being topped with Roasted Cherry Tomatoes.  Caprese has never tasted so good!

Asparagus Caprese

Welcome to the second installation of Brunch Week 2026......

Monday, April 20, 2026

Lavender Bee's Knees Martini #BrunchWeek

The perfect spring cocktail to start off a brunch celebrating all the important women in your life this Mother's Day.  Bee's Knees is an iconic cocktail that is lightened up and made special with the addition of a lavender-infused sparkling wine.

Lavender Bees Knees

This gorgeous color is perfect for Easter, Mother's Day, or a Kentucky Derby gathering.  Anywhere you are celebrating with a brunch, whether it's just you or a whole gang.

Sunday, April 19, 2026

Pizza Beans #SundayFunday

This is a wonderful Meatless Monday meal with tons of protein from the beans and cheese, with all the pizza flavors you love.

Pizza Beans

The Sunday Funday Bloggers are cooking up Lima Beans today.......

Saturday, April 18, 2026

Ground Pork Fried Rice and the Weekly Menu

This colorful, delicious, semi-homemade dinner comes together quickly, starting with ground pork.  It is flavorful, tasty, and nutritious.  It is a great way to use up leftover rice, but you can also use precooked rice from those microwaveable cups or pouches with great results.  If you have leftover or fresh veggies, feel free to add them to this stir-fry. A package of frozen stir-fry vegetables makes this meal quick and easy.

Ground Pork Stir Fry