A Day in the Life on the Farm

Thursday, November 15, 2018

Tarte Tatin Bundt #BundtBakers

This classic French Pastry is normally made in a cast iron skillet for a beautiful rustic presentation. I baked it up in a Bundt Pan and was thrilled with the results. A handful of ingredients turn into a gorgeous and elegant dessert.

Join the Bundt Bakers today as we share French Cake and Pastry inspired Bundts........

Roasted Beet and Citrus Salad #HolidaySideDishes

This delicious salad combines the earthiness of the beets with the bright acidity of the citrus for a perfect, seasonal side this Holiday season.

Please join the Festive Foodies as we share our favorite Holiday Side Dishes........

Drozdzowe (Polish Yeast Cake) #BreadBakers

This Polish Yeast Cake filled with almonds and raisins is perfect with coffee in the morning or as an afternoon snack.

Join me and the rest of the Bread Bakers team as we share Yeast Cakes today...............

Pork and Cabbage Stir Fry #KitchenMatrixCookingProject

Pork and Cabbage are naturals together but it doesn't have to take all day to serve it up for dinner. This stir fry using ground pork and shredded cabbage is on the table in minutes, giving you all the classic, comforting flavors in the middle of the week...

We are reaching the conclusion of our Kitchen Matrix Cooking Project........

Skillet Rolls #HolidaySideDishes #BakingBloggers

These wonderful rolls are formed, placed into a cast iron skillet to rise and then baked in the same skillet to a perfect golden brown.

They are the perfect addition to your Holiday table........

Let the Baking Season Commence!!

These cookies are flavored with pure almond extract provided by #sponsor Nielsen-Massey who sent me one of their wonderful Holiday Flavors Bundle. To thank Nielsen-Massey for their generosity, I agreed to create a recipe using their product and to post my honest and personal opinion regarding the product on this blog.