Wednesday, January 12, 2022

Slow Cooked Asian Chicken #NationalSlowCookerMonth

Tender, white meat chicken slow cooked to perfection with Asian flavors creates a moist, delicious entree with very little work. 

Asian Chicken Plate

Today is the second installment for National Slow Cooker Month......

Ashley of Cheese Curd In Paradise is hosting this 3 day event.  On Monday I shared Teriyaki Ribs with you.  Let's see what is being shared today......

Welcome to our #NationalSlowCookerMonth Celebration! 

January is National Slow Cooker Month and this week we are celebrating all things slow cooker! We have delicious recipes from across the country to fill your meal plans with delicious slow cooker recipes!

Asian Chicken

Chicken can be tricky in the slow cooker, especially boneless, skinless chicken breasts.  You need to make sure that it doesn't get over cooked and dry.  Chicken thighs are much more slow cooker friendly but I had breasts in my freezer so that's what I went with.

I used two large chicken breasts and cut each into 3 pieces so that I had sizes and thicknesses that were similar.  Boneless, skinless breasts need only a few hours in the slow cooker so if you aren't available for a longer period of time you might want to use thighs.

Asian Chicken Pin

The flavors in this dish are amazing.  I made this on a day when I was home but busy putting away all my Christmas decorations.  The house smelled amazing by the time we were finishing up.  A quick stir fry of some veggies, a quick heat of a quinoa/brown rice mixture and dinner was served.



Slow Cooker, Entrees, Chicken, Asian, easy
Entrees, Chicken
Asian
Yield: 3 servings
Author: A Day in the Life on the Farm
Slow Cooked Asian Chicken

Slow Cooked Asian Chicken

Tender, white meat chicken slow cooked to perfection with Asian flavors creates a moist, delicious entree with very little work.
Prep time: 5 MinCook time: 3 HourTotal time: 3 H & 5 M

Ingredients

  • 1 1/2 lbs, Boneless, Skinless Chicken Breast (2 breasts)
  • 1/3 c. honey
  • 3 T. butter, melted
  • 1 T. soy sauce
  • 1 T. hoisin sauce
  • 1 T. seasoned rice wine vinegar
  • 4 cloves garlic, minced
  • 1 t. ginger paste
  • slurry of 1 T. cornstarch with 2 T. water

Instructions

  1. Cut the chicken into 6 pieces of equal size and thickness. Place into the crock of a slow cooker.
  2. Whisk together the honey, butter, soy sauce, hoisin sauce, vinegar, garlic and ginger. Pour over the chicken and flip to coat.
  3. Cover and cook on low for about 2 hrs. Stir the slurry into the sauce in the slow cooker, flip the chicken again to coat, cover and continue to cook for another hour, until sauce is thickened and chicken is cooked through.

Notes

adapted from a recipe found at Cafe Delites

Nutrition Facts

Calories

624.94

Fat (grams)

20.20 g

Sat. Fat (grams)

9.65 g

Carbs (grams)

37.29 g

Fiber (grams)

0.41 g

Net carbs

36.88

Sugar (grams)

32.04 g

Protein (grams)

71.49 g

Sodium (milligrams)

641.36 mg

Cholesterol (grams)

223.47 g
Created using The Recipes Generator

13 comments:

  1. That Asian honey sauce sounds amazing. Perfect for the slow cooker.

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  2. Love the rice wine vinegar addition, adds the perfect touch!

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  3. My family will love this! We've been trying to do more "take-out" at home meals. We love our Asian flavored meals.

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  4. We love Asian foods but rarely make them ourselves. This one we have to try.

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  5. Love the flavors! A dinner without effort is amazing!

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  6. Ginger always makes Asian chicken the best!

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  7. I love a sweet and salty sauce with chicken. My family would love this!

    ReplyDelete

I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.

Cut the chicken into 6 pieces of equal size and thickness.  Place into the crock of a slow cooker.
Whisk together the honey, butter, soy sauce, hoisin sauce, vinegar, garlic and ginger.  Pour over the chicken and flip to coat.
Cover and cook on low for about 2 hrs.  Stir the slurry into the sauce in the slow cooker, flip the chicken again to coat, cover and continue to cook for another hour, until sauce is thickened and chicken is cooked through.