Monday, December 15, 2014

Thank God for Chiropractors!!

Let me just do a shout out here to all the Chiropractors in the world.  You got love people that can take a person who practically crawls into their office in pain, spends 10 minutes with them and they walk out with a spring in their step!!!  I am so much better!

This week is already much, much better than last week. The party yesterday was a great success.  I can move YAY.  We got to have lunch with Nicole and Pierre today and they will be moving back permanently the first week of February. Chuck arrives home tomorrow afternoon.  Our friend, Steve, came over and tuned our piano.  I went to the library and got this month's book for Cook the Books Club.   We had wonderful Vegetable Quesadillas for Meatless Monday.   And to start your week off with a smile, I am sharing the recipe.  You're Welcome.

Saute the veggies of your choice.
Place a whole wheat tortilla on the grill.
Place some cheese on it and then pile the veggies on top.
Place another tortilla on top and cook until golden brown and cheese is melted.
Flip over and brown other side.

Enjoy with sour cream and/or salsa.

Vegetable Quesadillas

1/2 of a small sweet onion, sliced
1 clove garlic, minced
vegetables of your choice, I used mushrooms, brocolli and roasted red peppers
1 T. olive oil
2 whole wheat tortillas per person
1/2 c. shredded mexican blend cheese per person
sour cream and salsa, if desired

Saute onions, garlic and vegetables in olive oil over med high heat until tender.  Place a tortilla on a grill heated to 375* or in a skillet over med high heat.  Sprinkle with cheese and sauteed vegetables. Top with a second tortilla.  Cook until cheese melts and bottom turns golden, flip and cook until other side turnds golden. Print Recipe

Sharing this recipe at Simple Supper Tuesday.  Stop by and find a lot more easy and delicious meals.


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