Frank took care of the animals while I am grabbed some breakfast. I showered while he had breakfast and then threw together my dish for Foodie Extravaganza which premiers here, on this blog, on October 1st, while he was showering. Foodie Extravagnza is a group that has been together for quite a while and I was honored that they invited me to join them.
This afternoon we went to visit Mom, did some shopping for Little Miss and then over to spend some time with her!!! She is adorable.
Before I left I started on the weekly menu since it is still Saturday even though we have a baby.
I think I have mentioned previously that I am starting Soup Saturdays now that fall is here so tonight is my first Soup Saturday dinner.
Tomorrow we are flying to Mackinac Island. This is the trip we missed last weekend because we were welcoming Little Miss into our world.
Larry and Mary arrive Wednesday morning.
The rest of the week is pretty quiet so I should be getting lots of Maddie time in!!
Please stop by each day. I will be sharing photos and recipes. I am also linking up with MPM where there are tons of menus to peruse. Today, enjoy my Jalapeno Cheese Cornbread Recipe.
Jalapeno Cheese Cornbread
3/4 c. corn meal
1 1/4 c. unbleached all purpose flour
1 t. sat
1/4 c. sugar
2 t. baking powder
1 c. milk
1 egg
1 jalapeno, seeded and finely diced
1 c. shredded cheese
Place all ingredients in the large bowl of a stand mixer fitted with paddle attachment. Mix at low speed until blended. Turn out into a cast iron skillet that has been heated and in which 1 T. of drippings, butter or oil has been melted. Place skillet in a preheated 400* oven for 20-25 minutes or until a skewer inserted in the center of the bread comes out clean. Print Recipe
Soup Saturday
White Chicken Chili
Jalapeno Cheese Cornbread
Sunday
Out for dinner
Meatless Monday
Spaghetti Squash Marinara
Try it Tuesday
Welcome Dinner Wednesday
Short Ribs
Mashed Potatoes
Steamed Green Beans
Thursday
Chicken Pot Pie
Friday
Cedar Planked Salmon
Asparagus Risotto
One year ago--Wine Tasting Dinner with Friends
That little one has changed quite a bit in just one week. Oh how I miss a baby in the house....
ReplyDeleteI am LOVING it, Paula!!
DeleteSo glad that the weather is getting cooler. I've actually got the windows open and the A/C off!
ReplyDeleteSame here Berry. I love Autumn.
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