Wednesday, September 24, 2014

It's Half Time!!! Day 5 of the #10DaysofTailgateChallenge....Just Ducky Baked Beans

It's Half Time...we are halfway through the 10 Days of Tailgate Event.  Hasn't it been a blast??  And now for a couple of words from our sponsors.......

Stop by this page for your chance to win some great prize packages

Today's recipe is brought to you by:

I started out with some Duck Bacon, generously provided by Maple Leaf Farms.

I had never used Duck Bacon before.
It looks like bacon, it smells like bacon, it cooks like bacon
It must be Duck!!

I added the cooked bacon to the beans along with the El Diablo Mustard and NOT Ketchup.
Both of which, were also provided by our generous sponsors.
Then I added some brown sugar, Ketchup and Worcestershire.
Mixed it all together and put it in to bake.

My son in law ate 3, yes three, helpings at dinner.

Just Ducky Baked Beans

4 slices Maple Leaf Farms Duck Bacon, diced and cooked
1 (28 oz.) Can Baked Beans
2 T. Ketchup
2 T. Brown Sugar
1 T Worcestershire Sauce

Combine all ingredients.  Place in an 8x8" baking pan.  Bake at 350* for 1 hour.  Print Recipe

Here's what the rest of the team brought to the table...

BBQ Sausage & Cheese Plate by The Spiffy Cookie
Duck Poppers by CafeTerra

Cranberry Gin Fizz by Culinary Adventures with Camilla

Corn and Cheddar Dip by Sew You Think You Can Cook

Ultimate Bacon Burger by Cheese Curd In Paradise
Cincinnati Turkey Chili by The Pajama Chef
Smoky Date Pulled Pork by Curious Cuisiniere

Linebacker-Sized Chocolate Chip Cookies by Things I Make (for Dinner)
Rocky Ledge Bars by Debbi Does Dinner Healthy
Pear Poppy Snails {Birnen Mohn Schnecken} by The Not So Cheesy Kitchen
Almond Chocolate Chip Cookies by Love and Confections


  1. Pure comfort food! Meaty baked beans are a classic for a reason, right?

  2. I totally love baked beans. What a fantastic way to use the duck bacon!!

  3. BBQ and tailgating isn't complete without some good baked beans. I bet that duck bacon made these fantastic.

  4. Great use of the duck bacon! I like that you're spicing up the can of beans with both the mustard and not ketchup!


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