D is for Dates

This savory dish has a touch of sweetness from the dates tamed down by the tartness of vinegar.  It is not a beautiful dish but it is an amazingly delicious dish that is ready in less than an hour.

It's time for the letter "D" in the 2025 Alphabet Challenge......

Brioche #BreadBakers

Delicious, tender, buttery, egg bread that takes very little hands-on time, with all the kneading done using your stand mixer and dough hook.  Start this bread the day before as it requires a night in the refrigerator.

The Bread Bakers are sharing French bread recipes in honor of Valentine's Day....

Chile Garlic Oil Noodles #EattheWorld

This Meatless Noodle dish from Myanmar, formerly known as Burma, reminds me of an Asian version of the more familiar,  Pasta Aglio e Olio.

We are visiting Myanmar this month as we Eat the World.....

Cheesy Crockpot Tater Tots #SundayFunday

 I was going to make cheesy potatoes one night for dinner but when I went into the freezer to grab the frozen hashbrowns I normally use I discovered I was completely out.  However, I did have a huge bag of tater tots and thought potayto, potahto....why not?

The Sunday Funday Bloggers are sharing potato recipes today......

Preparing for a Multi-Celebratory Family Dinner and the Weekly Menu

Our eldest son, Chuck, is on his way home form Virginia.  It has been 4 years since he has been home and we are celebrating.

Razzles for Breakfast #MoviesandMunchies

This month's pick for our Movies and Munchies group was 13 Going On 30, chosen by Camilla of Culinary Cam.

A Sauvignon Gris from Bordeaux paired with a Chicken Stew from Zambia #Winophiles

When I purchased this bottle of Sauvignon Gris from Bordeaux, I had intended to pair it with the Crispy Salmon and Lentils that I made as our Welcome Home dinner on Friday.