Love and Saffron is our latest selection in our Cook the Books Club where members are given 2 months to read the chosen book and post a recipe inspired by such book on their blog or on Instagram should they not be a blogger. You can learn more and how to join in the Guidelines post.
I'm still working on using up all of the zucchini on my counter. Today I am sharing a gluten-free recipe using coconut flour, coconut flakes, and zucchini sweetened only with a bit of honey and an over-ripe banana. It is a great Day on the Farm when I can use up both zucchini and over-ripe bananas!!
This easy make-ahead casserole is perfect for those days you want to head out for a hike or the beach. When you get home all you need to do is slide it into the oven, pour yourself a glass of wine, and relax while dinner bakes.
Tender, delicious dumplings of fried bread dough sprinkled with parmesan cheese and served with a side of Marinara Sauce pair wonderfully with this Celita Sangiovese from Emilia-Romagna.
I am hosting our Lit Happens group this month and chose the classic novel The Road by Cormac McCarthy. You are invited to join us. Simply read the book and then, if you wish, join in the discussion as I post questions on our Facebook Page.
This is a fabulous casserole when having a Meatless Mexican Monday or a Fiesta where you wish to offer a Vegetarian side dish.
