Apple Bundt with Caramel Glaze #BundtBakers

This moist, flavorful cake with a wonderful caramel glaze is the perfect seasonal dessert for this time of year.

Please join me as I host this month's version of Bundt Bakers.......

Pipérade a'la Julia Child #FantasticalFoodFight #BacktoSchool

This open faced omelette garnished with Onion, Tomatoes, Peppers and Ham was taken from Mastering the Art of French Cooking by Julia Child, whose birthday we are celebrating today during our Fantastical Food Fight.

This is also perfect as we get ready for Back to School, since the pipérade can be made in advance meaning a quick, delicious, healthy breakfast on those busy mornings.....

Bacon, Lettuce and Tomato Salad #KitchenMatrixCookingProject

Garden Ripe Tomatoes tossed with Crunchy Romaine Lettuce and laced with Smoky Bacon Bits, this salad is like a BLT minus the bread.

Is there anything better in the world than freshly picked Tomatoes?   Not in my world........

Spice Island Breakfast Muffins #BreadBakers

These tender, muffins are made using a "spice tea" created with fresh spices from the Island of Grenada where I recently visited.

These lovely spiced puffs are the perfect offering as we celebrate Breakfast Breads with the Bread Bakers group today......

Cream Cheese Brownies starting with a Box Mix #BakingBloggers

Moist and Chocolatey with a swirl of cream cheese, nobody will ever guess that you started with a boxed mix.

Join the Baking Bloggers today as we share recipes for Brownies and Bars......

A Busy Weekend and The Weekly Menu

All of our out of town guests left on Friday morning.  This doesn't mean that life has slowed down at all though...we are busy as ever.

I think these cousins are going to miss each other now that they are on opposite sides of the Country.  Thank goodness for internet and social media.  But, life goes on so here is our upcoming week and what we will be eating and sharing with you.....

Albarino and Seafood Stew: the Perfect Pairing #WinePW

A delicious and beautiful seafood stew that tastes and looks like you spent hours is on the table and ready to eat in half an hour.

Paired with a wonderful Alabarino Wine from Spain this is a wonderful meal to share with those you love......