This delicious spice cake starts with butternut squash, which keeps it moist and adds a light sweetness to the dessert, with the only additional sugar coming from pure maple syrup.
This easy egg dish is great for using up any leftovers that you have in the refrigerator. It is great for breakfast, lunch or dinner. Today's version features Roasted Butternut Squash but you can add any items that you love and have on hand.
I was inspired to make this frittata while reading The Gathering Table by Kathryn Springer.......
This salad is chock full of all the flavors of Fall and then dressed with a wonderful chocolate vinaigrette.
Welcome to Day 3 of Choctoberfest......
Black beans and roasted butternut squash combined with other fresh vegetables and layered between corn tortillas topped with sour cream and enchilada sauce. This is a wonderful addition to your Mexican Monday or Taco Tuesday rotation.
The Baking Bloggers are celebrating Pumpin or Butternut Squash today.......