Fresh Fig Salad for Mid Autumn Festival and Ma'a El Salama #SundayFunday

 Fresh figs are available here in Michigan for just a short while in early fall.  I always buy a case (or two) but they have a very short shelf life so you need to use them quickly.  This amazing salad is a great start to a fig-centric feast.

The Sunday Funday Bloggers are sharing Fall Flavors to celebrate Mid Autumn Festival......

Apple Fennel and Beet Salad #AppleWeek

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan's Irish Oatmeal, Nairn's and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

All the wonderful flavors of Fall tossed together in a salad that makes a perfect side dish for your favorite roast pork, turkey or chicken recipe.

Today is the final Day of Apple Week.  You don't want to miss it.........

Sourdough with Goat Cheese and Fig Jam #CooktheBooks

One of my favorite clubs to which I belong is our Cook the Books club.  No, we are not a bunch of CPA's that work for the Mafia.  We are a bunch of bloggers that love to read and love to cook.

Please join us this round as we read, review and create a recipe inspired by Sourdough by Robin Sloan.