Each Christmas, we make Mom Klik's Almond Cherry Snowballs. They are part of my husband's fond Christmas food memories and are now our children's fond Christmas Food memories. This year, I brought my Angel Face into the act, so it can become a fond Christmas Food memory for her too.
Yellowfin Tuna is more commonly called Ahi Tuna. That delicious fish served raw or quickly seared, and the star of sushi and poke bowls in Asian cuisine. I used it to make this quick, delicious salad perfect for lunch or a light dinner.
These cake-like cookies topped with a chocolate glaze are sure to become a family tradition each holiday season.
These cookie bars are chock-full of nuts in the batter and on top. They are sure to please the nut lover on your Christmas list.
This delicious, fluffy mousse delivers a burst of flavor and texture with every bite. Tart cranberries, tangy sour cream, sweet pineapple, and crunchy pecans all swirled together with strawberry jello. Beautiful, seasonal, and scrumptious.
