Are you a French Onion Soup fan? You are going to love this easy and delicious one-pot Pasta dish. Caramelized Onions, Beef Broth, and Pasta cooked stove-top, covered with cheese, and given a brief moment under the broiler. All the flavors you love in a filling pasta dish instead of a soup.
These delicious biscuits use apple cider as the liquid ingredient and include a sprinkle of cinnamon. What a wonderful combination. I will be making these again and serving them with Ice Cream and Fried Apples for dessert!!
This delicious, comforting Ham and Dumpling Stew from Liechtenstein uses hearty cornmeal in the dumplings for a great one-pot meal. It is a great way to use the bone from that Holiday Ham.
Join us as we Eat the World......
Double Cream Brie topped with Dried Cranberries, Diced Apples, Chopped Walnuts, and Honey, warmed in the oven to a melty goodness and served with fresh apple slices, crackers, and sliced baguette.
My Little Miss M turned 5 years old on Thursday. She had school during the day, and we had a wine dinner to attend in the evening, so we celebrated last night at The Rainforest Cafe.
All the flavors of Risotto, without the time spent standing at the stove stirring. This Pumpkin Rice bakes in the oven, freeing you up to make other dishes or to enjoy a glass of wine before your company arrives.
When our administrator, David of Cooking Chat, suggested we share Creative Thanksgiving Wine Pairings this month, I immediately knew I would share an orange wine. I mean, what is more fall-like and unusual than an orange wine?
