This popular carryout dish is a Chinese/American version of an omelet. Chock-full of flavorful pork and vegetables, it is cooked much longer and browned much more than a French omelet, then smothered in a flavorful, savory gravy.
When I was visiting my friend Linda in Tucson last month, she gifted me a packet of Ras el Hanout that she had picked up during a cruise to northern Africa. I decided to use it to make this Algerian Chicken dish.
Then, since I am hosting our Eat the World event this month, I invited the others to visit Algeria with me.
This traditional Spanish Bocadillo (Sandwich) is stuffed with canned tuna, roasted piquillo peppers, hard-boiled egg, olives, and tomatoes with a schmear of mayonnaise, all wrapped up in parchment to keep it together as you eat.
I was inspired to make this sandwich after reading Call of the Camino by Suzanne Redfearn. I was inspired to use tuna as I made this sandwich on a Lenten Fish Friday...
This Macaroni and Cheese Casserole can be made ahead of time to be baked right before dinnertime. Nobody will know that the creamy deliciousness is due to the inclusion of cauliflower in the sauce, packing extra nutrition, to boot. The perfect side to that Easter ham.
Puffed pastry stuffed with Ham, Spinach, and Gruyere Cheese makes a delicious and fun appetizer or first course. I enjoyed the leftovers for lunch the following day.
This easy enchilada recipe has been a staple in our household for many years. It is not a true enchilada recipe as it uses flour tortillas instead of traditional corn tortillas, but it is easy to make, delicious to eat, and can be made ahead of time.
We are heading into the Easter Triduum....We have choir practice on Wednesday, Mass on Holy Thursday, Good Friday, and the Easter Vigil Mass on Saturday. On Tuesday, we are going downtown to see &Juliet. We will have dinner out before the show.
