Grilled Potato Wedges #Movies&Munchies

Our Movies and Munchies film this month, chosen by Debra of Eliot's Eats is the 2011 Rom/Com, I Don't Know How She Does It.

Caprese Asparagus #BrunchWeek

This delicious recipe makes a perfect side dish for a Brunch Buffet.  Roasted Asparagus smothered in Mozzarella Cheese before being topped with Roasted Cherry Tomatoes.  Caprese has never tasted so good!

Welcome to the second installation of Brunch Week 2026......

Lavender Bee's Knees Martini #BrunchWeek

The perfect spring cocktail to start off a brunch celebrating all the important women in your life this Mother's Day.  Bee's Knees is an iconic cocktail that is lightened up and made special with the addition of a lavender-infused sparkling wine.

This gorgeous color is perfect for Easter, Mother's Day, or a Kentucky Derby gathering.  Anywhere you are celebrating with a brunch, whether it's just you or a whole gang.

Pizza Beans #SundayFunday

This is a wonderful Meatless Monday meal with tons of protein from the beans and cheese, with all the pizza flavors you love.

The Sunday Funday Bloggers are cooking up Lima Beans today.......

Ground Pork Fried Rice and the Weekly Menu

This colorful, delicious, semi-homemade dinner comes together quickly, starting with ground pork.  It is flavorful, tasty, and nutritious.  It is a great way to use up leftover rice, but you can also use precooked rice from those microwaveable cups or pouches with great results.  If you have leftover or fresh veggies, feel free to add them to this stir-fry. A package of frozen stir-fry vegetables makes this meal quick and easy.

H is for Haluski

This traditional Polish Dish is fantastic as a Meatless meal or as part of a buffet.  It can be used as a side dish, but is hearty enough to be the main course for non-meat-eaters.

H is for Haluski......

Overnight Focaccia #BreadBakers

This delicious bread is the perfect make-ahead recipe.  It needs to rest in the refrigerator for at least 18 hrs before being formed, and then another 2 hrs. before being baked, so you need to plan ahead, but it takes very little hands-on time.

The Bread Bakers are baking up Italian Breads this month.......