Melanzana Affogata

Yesterday was a wet, rainy, dreary day.  A perfect day for a slow-simmered sauce made with eggplant, tomatoes, garlic, and basil.  I served it over pasta for Sunday Supper, but set some aside for a delicious egg dish I'll share tomorrow.

Strawberry Cake Mix Chocolate Chip Cookies #SundayFunday

These delicious cookies couldn't get much easier.  So flavorful and beautiful with minimal ingredients and hands-on time.

The Sunday Funday Bloggers are sharing cookie recipes today......

Still using up that Zucchini and the Weekly Menu

 That zucchini just keeps multiplying on my counter.  Now it is showing up in buckets on my front porch!!!  

Uova al Cirighet and a Book Review

A perfectly fried egg drizzled with lemon-and-herb sauce is a popular first course in Northern Italy's Piedmont region.  

Blueberry Swiss Roll and a Book Review #SundayFunday #CooktheBooks

 Tender lemony sponge cake, filled with blueberry mascarpone cream, and rolled into a neat little package.

The Sunday Funday Bloggers are sharing Sponge Cake Recipes today..........

Veggie Wraps and the Weekly Menu

Easy to make and lovely to serve, these little bites of goodness will be a big hit at any end-of-summer gathering or as an addition to lunchboxes as the kids return to school and life gets busier and more complicated again...

Q is for Quiche

Fresh Corn Quiche with Pancetta and Jalapenos, topped with Cheese and a smooth Custard that magically creates its own crust.

Q is for Quiche.......