Happy Halloween, I'm scaring up the Weekly Menu

Happy Halloween, Friends.  I thought I would give you a smile today, sharing the Angel Face and Little Miss M in their Halloween get-ups.

Beetroot Smoothie #CooktheBooks

This colorful, pretty smoothie is packed with antioxidants.  It is a great pick-me-up after a fall hike or as a post-workout treat.

I was inspired to make this drink while reading our Cook the Books October/November selection......

Oatmeal Zucchini Muffins with Dried Cranberries #MuffinMonday

Oatmeal Muffins kept moist with shredded Zucchini, flavored with warm spices, and studded with dried Cranberries.

It's time for Muffin Monday........

Venison Tater Tot Shepherd's Pie #SundayFunday

This comforting casserole uses Venison instead of Beef, Tater Tots instead of Mashed Potatoes, and offers Gravy on the Side.

The Sunday Funday blogging theme for today is Hunter/Gatherer.....

The Last Week of October....Hello Holidays!!!

Wow....It's already the end of October...my goodness, time flies quickly around here.  The holidays are fast approaching, so hang onto your hats!!

My house is ready anyway....I decorated for Halloween when we got home from Italy.....

V is for Vaquero

This flavorful, juicy, and moist chicken is named after the Hispanic Cowboys who would serve it up over the campfires when out on the range.  

Pumpkin Gnocchi #SundayFunday

This colorful gnocchi takes only minutes to make.  They are delicious as a main vegetarian dish in a garlic butter sauce or as a side to whatever protein you are serving.

The Sunday Funday Bloggers are cooking up Pasta today.....