I decided to change things up this year by adding Wild Rice to the soup made with the turkey frame from our holiday dinner.
A Day in the Life on the Farm
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Sunday, January 25, 2026
Turkey Wild Rice Soup #SundayFunday
Friday, January 23, 2026
Shrimp Quenelles and the Weekly Menu #Movies&Munchies
Our Movies and Munchies group decided to revisit the film, Julie and Julia. Count me in. It's a good movie, it has a ton of food inspiration, and it encourages me to pull out my copy of Mastering the Art of French Cooking by Julia Child.
Wednesday, January 21, 2026
B is for Beef
Warm and Comforting, Beef and Noodles, is a great way to stretch your grocery dollars and feed your family.
Sunday, January 18, 2026
Popcorn Granola Bars #SundayFunday
Just 5 ingredients and 5 minutes of hands-on time will yield a week's worth of healthy granola bars. Grab one as you walk out of the house to run errands, to recover post-workout, to take on a hike, or to tuck into a lunchbox for a healthy sweet ending.
Friday, January 16, 2026
Hot Honey Pecans, A Book Review and The Weekly Menu #CooktheBooks
Just 2 simple ingredients, 5 minutes of time, and 1 wonderful, healthy snack. These Hot Honey Pecans are great by themselves, a wonderful addition to trail mix, or a delicious topping on salads.
Tuesday, January 13, 2026
Skillet Corn Bread #BreadBakers
This delicious cornbread is baked in a cast-iron skillet, creating a crunchy outer layer with a tender crumb inside.
Sunday, January 11, 2026
Cheeseburger Pizza #SundayFunday
Who says you can't have your cheeseburger and pizza too? This delicious pizza is topped with a condiment-based sauce, ground beef, and shredded cheese before going into the oven. Top it with your favorite burger add-ons and enjoy.






