Who says you can't have your cheeseburger and pizza too? This delicious pizza is topped with a condiment-based sauce, ground beef, and shredded cheese before going into the oven. Top it with your favorite burger add-ons and enjoy.
A Day in the Life on the Farm
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Sunday, January 11, 2026
Saturday, January 10, 2026
Risotto al Pesce Persico and the Weekly Menu #EattheWorld
Fresh Lake Perch, lightly breaded and pan-fried, served atop a creamy, delicious Risotto studded with peas, is popular in the Lake Garda region of Italy, where it is called Risotto al Pesce Persico.
Friday, January 9, 2026
Exploring Garda Bianco from Poggio delle Grazie as we enter 2026
This white wine blend from the Lake Garda region of Italy is smooth, full-bodied, and delicious. I was sent this bottle from Susannah at Vigneto Communications and Avvinare, who was hosting a webinar featuring wines from this region.
Wednesday, January 7, 2026
A is for Apples
Monday, January 5, 2026
Here we are at the 11th Day of Christmas
Wooooo Doggie....This has been the longest 12 Days of Christmas ever!!! I would much rather spend my holidays celebrating than lying in bed. I am happy to report that I am getting back to life today!
Sunday, January 4, 2026
Sweet Memories and Mud Cookies on this Tenth Day of Christmas #SundayFunday
Easy and fun to make, these no-bake cookies are the perfect way to spend the day with those special kiddos in your life.
Saturday, January 3, 2026
The 9th Day of Christmas has me looking toward the New Year with our Weekly Menu
Happy 9th Day of Christmas!! I'm excited to be awake, showered, and dressed in daytime clothing for the first time since December 26th. I am going to try a cup of coffee, fingers crossed, and while enjoying that cup, I'm going to start thinking about food again.






