These high-protein, low-processed sugar, and fiber-loaded muffins are very moist and delicious. Make sure you allow time for them to cool completely before serving. This is one of those recipes that I enjoyed more the second day.
A Day in the Life on the Farm
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Tuesday, June 9, 2026
Greek Yogurt and Blueberry Oat Muffins #BreadBakers
Sunday, June 7, 2026
Green Goddess Dressing #SundayFunday
Looking for a great summer side dish for your next cookout? This super-easy veggie tray featuring Green Goddess Dressing is perfect with whatever you are cooking up.
Sunday, May 31, 2026
Grilled Carrots #SundayFunday
Grilling carrots is a wonderful way to bring out their sweetness while still leaving them tender-crisp.
Friday, May 29, 2026
A Frittata for Shadow Friends
I was recently provided with an early-release copy of Tess Gerritsen's 3rd book in the Martini Club Series, The Shadow Friends.
Wednesday, May 27, 2026
K is for Kale and a Book Review
Baby Kale Salad with Steak and Citrus Vinaigrette is a delicious, healthy, and enjoyable meal now that the weather is breaking and the grill is fired up.
Monday, May 25, 2026
Remembering Memorial Day-Greek Orzo Salad and a Book Review
Let us take a moment before we begin the busyness of our day to offer silent gratitude to those who have made the ultimate sacrifice for the freedoms and benefits we enjoy each day.
Sunday, May 24, 2026
Farro Salad with Tomatoes and Charred Peppers #SundayFunday
This delicious salad can be served as a side to whatever summer foods you are grilling and is hearty enough to be a main dish for any vegans at the table.






