Baby Back Ribs with a Spanish-inspired rub, glazed with a mixture of honey, chili sauce, and Temparanillo Wine that I opened to pair with dinner.
A Day in the Life on the Farm
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Saturday, August 8, 2026
La Cantera Reserva and Ribs with a Temparanillo Glaze and the Weekly Menu #WinePW
Wednesday, August 5, 2026
P is for Popsicles
Popsicles for Breakfast? Why not? I surprised my grands with these nutritious, delicious popsicles for breakfast while we were camping. They thought they were being indulged because we were on vacation, but I knew that they were getting all the healthy ingredients of a yogurt bowl in popsicle form.
Sunday, August 2, 2026
Sufferin' Succotash it's the Weekly Menu #SundayFunday
Corn season has arrived in Michigan. My husband is ecstatic, and I am here, once again, trying to think of applications for this vegetable that he insists on eating Every. Single. Day. it is in season.
Monday, July 27, 2026
RV Life-2026 Edition- A Return to Frankenmuth and the Weekly Menu
We enjoyed our visit to Jellystone Park in Frankenmuth so much last year that we decided to revisit this year.
Last year, Little Miss M got sick and was unable to join us. The Angel Face had such a good time that she suggested we come back this year so Little Miss M could enjoy it with us. Frank's cousin and her husband also bring their grandkids to this park each year, so we coordinated our visit.
Sunday, July 26, 2026
Boursin and Salmon Bagel #SundayFunday
Wednesday, July 22, 2026
O is for Old Fashioned
This delicious, classic cocktail has a twist: crisp apple cider added to the mix, creating an Apple Cider Old Fashioned. Cheers!!
Sunday, July 19, 2026
Carlota de Limón #SundayFunday
What to do when the theme for your Sunday Funday Blogging group is Cakes around the World, and temps are at record highs while air quality is at record lows? You make an Icebox cake from Mexico that is quick, easy, delicious, and requires absolutely no baking!!






