A popular street food in Venezuela, these hot dogs are dressed with cabbage, onions, and crunchy potato sticks, then drizzled with a savory sauce.
A Day in the Life on the Farm
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Wednesday, June 10, 2026
Perros Calientes (Venezuelan Hot Dogs) #EattheWorld
L is for Lemon
Marinating these pork chops in lemon, olive oil, and Mediterranean seasoning before grilling guarantees moist, tasty results.
Tuesday, June 9, 2026
Greek Yogurt and Blueberry Oat Muffins #BreadBakers
These high-protein, low-processed sugar, and fiber-loaded muffins are very moist and delicious. Make sure you allow time for them to cool completely before serving. This is one of those recipes that I enjoyed more the second day.
Sunday, June 7, 2026
Green Goddess Dressing #SundayFunday
Looking for a great summer side dish for your next cookout? This super-easy veggie tray featuring Green Goddess Dressing is perfect with whatever you are cooking up.
Sunday, May 31, 2026
Grilled Carrots #SundayFunday
Grilling carrots is a wonderful way to bring out their sweetness while still leaving them tender-crisp.
Friday, May 29, 2026
A Frittata for Shadow Friends
I was recently provided with an early-release copy of Tess Gerritsen's 3rd book in the Martini Club Series, The Shadow Friends.
Wednesday, May 27, 2026
K is for Kale and a Book Review
Baby Kale Salad with Steak and Citrus Vinaigrette is a delicious, healthy, and enjoyable meal now that the weather is breaking and the grill is fired up.






