Wednesday, August 20, 2025

Yogurt Bowls with Strawberry Swirl

I made a Strawberry Puree with some strawberries that were no longer beautiful but still perfectly ripe and delicious.  This puree works well in smoothies or stirred into yogurt for a quick breakfast treat.

Yogurt Bowl with Strawberry Swirl

A perfect way to start your day.......

Monday, August 18, 2025

Sourdough Banana Bread

This tender, delicious treat begins with sourdough discard.  I made mini loaves. Perfect for breakfast on the go, to pack into a lunchbox as an afternoon treat, or to enjoy for dessert after dinner.

Sourdough Banana Bread

Sunday, August 17, 2025

Pie Iron Philly Cheesesteak Sandwiches and a Book Review #SundayFunday

These delicious sandwiches are filled with thinly sliced steak, colorful bell peppers, tender onions, and Provolone cheese nestled between artisan bread slices and cooked in a pie iron over a campfire.

Philly Cheesesteak

The Sunday Funday Gang are serving up Sandwiches today......

Saturday, August 16, 2025

Butter Roasted Tomato Sauce, The Weekly Menu and a Book Review

This pasta sauce is ready in less than an hour, but it tastes as though it has simmered all day long.  This sauce can be prepared and kept in the refrigerator for up to 4 days.  Simply rewarm it and toss in a little of the pasta cooking water to loosen it for coating the pasta.

Butter Roasted Tomato Sauce

I was inspired to make this pasta dish after reading Under the Knife by Tess Gerritsen....

Thursday, August 14, 2025

Grilled Fennel Salad and A Book Review #LitHappens

Slices of fresh fennel bulb grilled to tender, sweet perfection, tossed in a lemon vinaigrette, and topped with the fennel fronds.  A gorgeous and delicious salad.

Fennel Salad

I was inspired to make this salad after reading the memoir Fireproof by Chef Curtis Duffy......

Wednesday, August 13, 2025

Q is for Quesadilla

This quick and easy dinner is colorful and delicious.  Perfect for a busy weeknight or for a Fish Friday gathering to celebrate the weekend.  Flour Tortillas, stuffed with assorted colors of bell pepper, sweet onion, plump, juicy shrimp, held together with shredded Mexican blend cheese.

Quesadilla

Q is for Quesadilla......

Tuesday, August 12, 2025

Preserved Lemon Scones and a Book Review #BreadBakers

These flaky, slightly sweet but more savory scones come together quickly using a food processor.  They have a deep tartness from the preserved lemons.  

Scones

 The Bread Bakers are sharing Scone recipes today......