Pizza Frittata #BrunchWeek

Pizza for breakfast? Absolutely, especially if all those wonderful flavors are cooked into a frittata.  Perfect for Brunch or Brinner, it will certainly be a hit with your resident pizza lover.

Welcome to the final day of Brunch Week 2025.......

Fruit and Granola Tart #BrunchWeek

This beautiful tart is perfect for brunch.  The crust can be made up to two days in advance, and it only takes minutes to fill and top it for serving.

Welcome to Day 2 of Brunch Week.......

I is for Italian Ice

Italy's version of a sno-cone is made with real fruit instead of just flavoring the ice with colored syrup.  It is a delightful, healthy treat.

I is for Italian Ice.....

BLT Eggs Benny #BrunchWeek

Candied Bacon, Spicy Arugula, Acidic Tomato, Savory Egg, and Bright Hollondaise for an explosion of flavors and textures in each bite.

It's time for Brunch Week 2025.......

Caramel Apple Tea Rub for Pork #SundayFunday

Boneless pork chops are seasoned with a caramel tea rub, pan-fried, and topped with sautéed apples.  This rub is very versatile and can be amended for use on any amount and/or cut of pork you desire.

The Sunday Funday Bloggers are having a Tea Party......

Marinated Bean Salad, A Movie Review, and The Weekly Menu including Easter

This quick and easy salad, inspired by the Netflix Original Movie The Life List, goes together in a flash, starting with purchased marinated bean salad.

Shrimp Dip #SundayFunday

I had some leftover shrimp in my refrigerator.  There was not enough to make a meal or to put out as shrimp cocktail, so I made this dip as an appetizer for a family gathering.  It was a huge hit.

The Sunday Funday Bloggers are sharing Seafood recipes today......