T is for Tacos

How about Cheeseburgers for your next Taco Tuesday?  All the flavors you love in a cheeseburger, seasoned with taco seasoning and stuffed into a soft flour shell.

T is for Tacos.......

My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other T recipes being shared today........

• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Butternut Squash, Thyme, Ham, & Wild Rice Soup
• Mayuri’s Jikoni: Chanya Tondak 
• A Day in the Life on the Farm: Cheeseburger Tacos 
• Food Lust People Love: Garlic Lemon Tuna Steaks - Sous Vide 
• Sneha’s Recipe: Homemade Taco Seasoning 
• Karen’s Kitchen Stories: Tomatillo Salad 
• Culinary Cam: Tortilla Española 
• A Messy Kitchen: Turkey and Sweet Potato Chili Joes 
• Jolene’s Recipe Journal: Tuscan Sausage Soup 

Last year, for the Letter T, I shared a Michigan End of Summer Salad.  In 2024, I shared a Cherry Tomato Tart.

Past 2026 Challenges

A  is for Apple Crumb Pie

B is for Beef and Noodles

C is for White Chicken Chili

D is for Ricotta Gnocchi

E is for Souper Easy Quiche

F is for Fondue

G is for Ham, Gruyere, and Spinach Packets

H is for Haluski

I is for Nutella Ice Cream

J is for Cowboy Candy

K is for Baby Kale Salad with Steak and Citrus Vinaigrette

L is for Grilled Greek Pork Chops

M is for Melon and Prosciutto Salad

N is for Chicken Caprese Noodle Salad

O is for Apple Cider Old Fashioned Cocktail

P is for Yogurt Bowl Popsicles

Q is for Fresh Corn Quiche

R is for Grilled Ginger Chicken and Radishes

S is for Strawberry Shortcake Cheesecake

Entrees, Tacos, Beef, Cheese, Quick, Easy

Dinner

Mexican Fusion

Yield: 4 servings

Author: Wendy Klik

Cheeseburger Tacos

How about Cheeseburgers for your next Taco Tuesday? All the flavors you love in a cheeseburger, seasoned with taco seasoning and stuffed into a soft flour shell.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 onion, diced
• 1 lb. ground beef
• 1 can (15 oz) fire-roasted tomatoes with chiles
• 1 can (15 oz) black beans, rinsed and drained
• 1 T. taco seasoning
• salt and pepper, to taste
• 2 c. shredded Mexican blend cheese
• 8 flour tortillas, taco size
• sour cream for serving, if desired

Instructions

1. Cook the ground beef with the onion in a large skillet over medium-high heat until the beef is browned and the onion is softened and fragrant. Drain if necessary.
2. Season with salt, pepper, and taco seasoning. Stir in the tomatoes and beans. Cook until hot.
3. Stir in the cheese until melted. Divide between 8 flour taco shells and pass the sour cream, if using.

Nutrition Facts

Calories

811

Fat (grams)

44 g

Sat. Fat (grams)

20 g

Carbs (grams)

56 g

Fiber (grams)

11 g

Net carbs

45 g

Sugar (grams)

7 g

Protein (grams)

45 g

Sodium (milligrams)

1528 mg

Cholesterol (grams)

135 mg

Similar Recipes

Chicken Bacon Ranch Tacos

Caribbean Spiced Chicken Tacos

Slow Cooker Shredded Beef Grilled Tacos

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