I usually make my spaghetti squash with marinara and I have served it topped with white bean and passata stew. Today it was just me and Little Miss Melody so I just decided to saute it up with some olive oil and some great herbs that I received as a sponsor gift from Gourmet Garden for an event coming up soon called #FreshTastyValentines. I will be posting more about that sweet little event soon but the sponsor gifts are already arriving and I couldn't be more excited.
What resulted was the perfect recipe.....easy, peasy and delicious!!
Toddler tested and Grammy approved!!
Spaghetti Squash with Italian Herbs
1 spaghetti squash, cooked and shredded
1/4 c. olive oil
2 t. Garlic paste
1 T. Italian Herbs paste
salt and pepper to taste
Parmesan cheese for sprinkling
Heat the olive oil over med high heat in a large skillet. Add the squash and seasonings, toss and cook until combined and warmed through. Serve with Parmesan Cheese. Print Recipe