I have given you my recipe for Kraut and Kielbasa. Well for Country Ribs and Kraut everything is the same except you put Country Ribs in instead of Kielbasa. I am going to give you the recipe again though just because I feel in a generous mood, but if you link back you will see a step by step pictorial of the process.
I am sharing this recipe at Inspiration Monday. What inspired you this week?
Country Ribs and Sauerkraut
1 package refrigerated sauerkraut, lightly rinsed
1 small head of cabbage, shredded
8 oz sliced mushrooms
1 small onion sliced
2 T butter
1 apple, peeled, cored and diced
1/2 c. brown sugar
salt and pepper to taste
1 can cream of mushroom soup (your favorite variety)
3-4 Meaty Country Pork Ribs
Saute the mushrooms and onions in butter in a large sauté pan, season with salt and pepper.
Add the shredded cabbage and continue to sauté until limp.
Add the apple and brown sugar.
Place the rinsed sauerkraut into a crockpot. Add the sautéed mixture, cream of mushroom soup and half a can of water. Combine well. Lay the Ribs atop the Kraut and season with salt and pepper. Cook on low for 8-10 hrs. Print Recipe.
I am sharing this with Trifty Thursday this week. Stop by and sit a spell.