This is a perfect "Eat From Your Pantry" menu so I am linking up with Money Saving Mom to share these ideas with others in her Impromptu, Eat From Your Pantry Challenge.
Today I am using up the rest of the chicken with which I made my chicken stock last week.
Tomorrow is Easter...you can find our menu here.
Thursday we are celebrating Tingting's birthday and Friday we are going to an Elimination Raffle with the Bendas which includes dinner.
So here is my menu for the week. Please stop by each day for photos and recipes. You will also want to join me at Menu Plan Monday where there are tons of great menu ideas.
Saturday
Chicken Pot Pie
Easter Sunday
Menu
Monday
Ham and Asparagus Quiche
Try it Tuesday
Lamb Casserole
Wednesday
Split Pea Soup with Ham
Thursday-Ting's Birthday Dinner
Barbecued Baby Back Ribs
Fried Chicken
Roasted Red Skin Potatoes
Rice Mingle Salad
Baked Beans
Cole Slaw
Fruit Salad
Friday
Elimination Raffle Dinner
Can't wait to see your recipe for the quiche!
ReplyDeleteI love quiche.
ReplyDeleteWe do too!
DeleteWow, the recipes for these would come in very handy.
ReplyDeleteDamyanti, Co-host A to Z Challenge April 2014, My Latest post
Twitter: @AprilA2Z
#atozchallenge
I will be sure to post them for you D. Happy Easter.
DeleteFor the first time in forever, we won't be doing an Easter dinner. My husband is working, mom is in rehab and the kids would rather have pizza. I will be dining vicariously with you. I'm going to pull the chunk of ham out of my freezer for some soup too...it soothes the soul.
ReplyDeleteWell, enjoy your day off. What line of work is your husband in? Frank and I are both retired Police Officers and worked many, many Holidays. When we worked afternoons I would cook for my family in the morning and eat an early dinner, around 2 pm. Then while we were working some of the shift would swing by and we would all have leftovers during our lunch break. That was one of the benefits of having to live in the city in which you worked.
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