The Taste of Summer Vegetable Pot au Feu, A Movie Review, and the Weekly Menu #MoviesandMunchies

The Movies and Munchies film for May, chosen by Debra of Eliot's Eats, is The Taste of Things, a French Foodie film released in December 2023.

Magical Gratin Dauphinois and A Book Review

I just finished listening to Wizard of Most Wicked Ways by Charlie N. Holmberg.  This is the 4th book in the Whimbrel House Novels.  I enjoyed it, however, it was my least favorite of the series. I'm anxious for the next book so I can see if all turns out well for these lovable characters.

Sour Cream Banana Rhubarb Muffins #MuffinMonday

 It's Rhubarb Season here in Michigan, and I have been having a blast.  Today, I am sharing a recipe for Banana Rhubarb Muffins.  These muffins contain very little processed sugar and are filled with fruit for a healthier treat to start your day.

It's time for Muffin Monday...............

Deviled Egg Dip #SundayFunday

 All the wonderful flavors of deviled eggs in a dip.  Great for feeding a crowd and a lot less work than deviling the egg halves.

The Sunday Funday Bloggers are celebrating National Egg Month.....

Steak Béarnaise, A Book Review, The Weekly Menu

This classic French dish is simplified with an easy, quick Béarnaise sauce.  Nobody will realize that you took a shortcut to make this impressive dinner.

I was inspired to make this dish when listening to another fun novel by Maddie Please.....

K is for Kielbasa

Fresh Kielbasa, Onions, Potatoes, and Brussels Sprouts parboiled on the stove top before being transferred to a sheet pan and roasted to perfection for a simple rustic dinner that your family will love.

K is for Kielbasa.......

Strawberry and Tomato Salad #SundayFunday

This fun summer salad takes only moments to put together and makes a delightful addition to whatever you are grilling and serving up.

The Sunday Funday Bloggers are celebrating National Strawberry Month....