Apple Crumble Muffins and the Weekly Menu #FallFlavors

These delicious, tender muffins are perfect for breakfast at home, as a grab-and-go meal on your way out the door, or as a snack in your lunchbox.  Studded with fresh apples and covered in a cinnamon crumble, you might want to grab two.

Today is the final day of Fall Flavors Week.......

Jolene of Jolene's Recipe Journal hosts this annual event that I look forward to each year.  I strive to eat seasonally, and I love when the weather starts to cool and my body starts craving warm comfort foods.

Let's see what additions we have to this week's recipes.......

• Pear Fritter Loaf Cake by Karen's Kitchen Stories
• Apple Squares by Hezzi-D's Recipe Box
• Pumpkin Chili with Roasted Poblano Peppers, Black Beans and Corn by A Little Fish in the Kitchen
• Yogurt Dill Dip by Art of Natural Living
• Apple Crumble Muffins by A Day in the Life on the Farm
• Crock Pot Beef Stew by Blogghetti
• Deviled Eggs with Basil Pumpkin Seed Pesto by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Pumpkin Chocolate Chip Bread by A Kitchen Hoor's Adventures
• Sweet Potato Waffles with Cranberry Topping. by Jolene's Recipe Journal
• Rosemary Caramel Apple Coffee Cake by The Spiffy Cookie
• Lentil Sweet Potato Salad by Magical Ingredients

I hope you have enjoyed all the Fall Flavor recipes our group shared this week.  I can't wait to try some of them.  It will have to wait until next month, though, because we are very busy here and then leaving for vacation in Cabo San Lucas.

Tonight we are celebrating the Angel Face's 12th Birthday at a Sushi Restaurant.  Her birthday is actually tomorrow; however, my nephew is getting married tomorrow, so we are celebrating a day early.  My brother. Larry and his wife, Mary, are in from California for the wedding and staying with us for a few weeks, even though we will be gone for 1 of the weeks they are here. 

On Sunday, Frank, my brother, and John are going to a Chicago Tribute Band Concert.  They will have Sunday Supper with us here before they leave.  

Larry shares a birthday with the Angel Face, so we'll celebrate on Monday by going to one of our favorite restaurants, which is opening a new store and hosting a preview dinner of its offerings.  

Thursday, we are meeting the Bonacorsis and Luths for dinner before they head to a hotel near the airport, as we have an early flight out on Friday.  We are hoping Larry and Mary will want to join us for dinner. We have season tickets for Broadway in Detroit, and the first play is on Thursday, so we will attend that and head to the airport hotel following The Notebook.  

So here is an abbreviated Weekly Menu.  Have a great week.

Saturday

Ryan and Gabby's Wedding

Sunday Supper

Lasagna

Salad

Garlic Bread

Monday 

Out for Dinner at J Baldwin's

Tuesday

Pot Roast

Wednesday

Chicken Marsala

Mashed Potatoes

Glazed Carrots

Thursday

Out for dinner 

Friday

Cabo Bound

Breads, Muffins, Breakfast, Apples, Crumble

Breads, Muffins

American

Yield: 9 muffins

Author: Wendy Klik

Apple Crumble Muffins

These delicious, tender muffins are perfect for breakfast at home, as a grab-and-go meal on your way out the door, or as a snack in your lunchbox. Studded with fresh apples and covered in a cinnamon crumble, you might want to grab two.

Prep time: 10 MinCook time: 17 MinTotal time: 27 Min

Ingredients

• 1 1/2 c. flour, divided
• 2 t. ground cinnamon, divided
• 1/2 t. baking powder
• 1/4 t. baking soda
• pinch of salt
• 1 stick butter, rmelted and cooled, divided
• 1/4 c brown sugar, packed, divided
• 1/4 c. sugar, divided
• 1 egg
• 1/2 t. vanilla
• 1/2 c. milk
• 1 apple, peeled, cored and finely chopped

Instructions

1. Whisk together 1 cup of the flour, 1 teaspoon of the cinnamon, baking powder, baking soda, and a pinch of salt in a large bowl. Make a well in the center.
2. Whisk together the 1/4 cup melted butter, 2 Tablespoons brown sugar, 2 Tablespoons granulated sugar, the egg, and the vanilla. Pour into the well in the dry ingredients and mix until just combined.
3. Divide the batter among 9 muffin cups treated with baking spray.
4. Combine the remaining butter, sugars, cinnamon and flour to make large crumbs. Sprinkle over the muffins and bake in a preheated 350* oven for 20 minutes or until a skewer inserted in the center of a muffin comes out cleanly.

Nutrition Facts

Calories

238

Fat (grams)

11 g

Sat. Fat (grams)

7 g

Carbs (grams)

31 g

Fiber (grams)

1 g

Net carbs

30 g

Sugar (grams)

14 g

Protein (grams)

3 g

Sodium (milligrams)

162 mg

Cholesterol (grams)

47 mg

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