All the flavor you love in a Black Forest Cake without all the fuss and muss. This semi-homemade cake is made with canned cherry pie filling, a cream cheese layer, and a boxed cake mix baked up in a cast-iron skillet.
U is for Upside Down Cake.......
My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other T recipes being shared today........
- A Messy Kitchen: Apple Bourbon Upside Down Cake
- A Day in the Life on the Farm: Black Forest Upside Down Cake
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Chunky Pumpkin Ancho Unsweetened Cocoa Chili
- Blogghetti: Jumbo Upside Down Pineapple Muffins
- Culinary Cam: Sea Urchin Crostini
- Karen’s Kitchen Stories: Ube Pandesal
- Mayuri’s Jikoni: Udon Noodle Salad
- Food Lust People Love: Umeboshi Calamansi Lime Juice
- Sneha’s Recipe: Upside Down Apricot Bundt
- Jolene’s Recipe Journal: Upside Down Bacon Apple Pancake

Black Forest Upside Down Cake
All the flavor you love in a Black Forest Cake without all the fuss and muss. This semi-homemade cake is made with canned cherry pie filling, a cream cheese layer, and a boxed cake mix baked up in a cast-iron skillet.
Ingredients
- 1 can (21 oz) cherry pie filling
- 8 oz. cream cheese, room temperature
- 3/4 c. sugar
- 2 T. flour
- 1 t. vanilla
- 2 eggs
- 1 pkg. devil's food cake (plus ingredients listed on box)
- Whipped Cream
Instructions
- Spread the cherry pie filling into a 12" cast iron skillet.
- Beat together the cream cheese, sugar, flour, and vanilla until creamy. Add the eggs and beat until incorporated. Spread over the pie filling.
- Prepare the cake mix, per package directions. Pour over the cream cheese layer.
- Bake in a preheated 350* oven for 50-60 minutes, until a skewer inserted in the center removes cleanly. Cool in pan for 10 minutes before turning onto a cake platter.
- Let cool completely. Serve each slice with a generous dollop of whipped cream.
Notes
Adapted from a recipe found in Taste of Home
Nutrition Facts
Calories
257Fat (grams)
10 gSat. Fat (grams)
4 gCarbs (grams)
41 gFiber (grams)
1 gNet carbs
40 gSugar (grams)
20 gProtein (grams)
3 gSodium (milligrams)
282 mgCholesterol (grams)
35 mg
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