Here it is....the end of August. Where does the time go?
We had a great summer, and our adventures continue this month as we head to Italy for 3 weeks. We have a few weeks before we leave, and the weather is still nice enough to enjoy the pool and some meals on the deck.
As a matter of fact, tomorrow is National Eat Outside Day, so stop by and see what ideas the Sunday Funday Bloggers have for your celebration.
Last week was all discombobulated as far as our menu went, so many of the meals are being moved forward to this week. Roz, Nicole, and Pierre are coming for Dinner tonight. Tomorrow we are going to watch my niece's band perform at the Peach Fest and then going to Dan and Rebecca's for dinner.
On Wednesday, we are going to the Money Exchange and out to eat with the Bonacorsis and Luths who are traveling with us to Italy. Other than that, we are going to enjoy the last hurrah in the pool as we want to close it up before our trip.
Saturday-Family Dinner
Crunchy Eggplant and Corn Salad
Balsamic Glazed Pork Tenderloin (moved from last week)
Roasted Red Skin Potatoes
Grilled Vegetables
Sunday
Dinner at Dan and Rebecca's
Meatless Monday
Toasted Tomato Sandwiches (moved from last week)
Corn on the Cob (moved from last week)
Tuesday
Avocado Chicken Salad (moved from last week)
Wednesday
Out for dinner
Thursday
Hamburgers
Potato Salad
Fish Friday
Fish and Chips
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