You can find Gourmet Garden in the produce section of you grocers.
This zester from KitchenIQ is the best I have ever used!!
Wow!!! This is the best Sorbet I have ever enjoyed!
Sorbet is very easy to make and can be made up to two weeks in advance and kept frozen until ready to serve. A little goes a long way as you only offer a small scoop to each guest. This sorbet was everything I knew it would be. The brightness of the lemongrass with a little warmth from the ginger, cleansed the palate and left us ready to continue on with the rest of the meal. This may be my favorite sorbet flavor profile yet.
Just one more little note: While our sponsors are lovely and generous (see their reader giveaway here) all opinions are strictly my own and 100% accurate.
1 tube Lemongrass Paste (I used Garden Gourmet)
1 t. ginger paste (I used Garden Gourmet)
1 T. lemon zest
1 T. lemon juice
4 c. water
1 c. sugar
Combine all ingredients in a saucepan over med high heat. Cook and stir until it comes to a boil and the sugar is dissolved. Let cool to room temperature and then place in the refrigerator for at least 4 hours or overnight. When liquid is completely chilled, pour into the bowl of an ice cream maker and follow manufacturer's instructions. Or alternately, pour into a freezer safe container and freeze for one day and up to two weeks. Print Recipe.