Yes we have all heard the old adage "Red wine with Meat, White wine with Fish". Those old sayings come in very handy quite often but they are not rules set in stone.
So what if you prefer red wine over white, or vice versa? And what about Rosé and Sparkling Wines? What is the rule for those?
Well, today the Wine Pairing Weekend crew are going back to school where we learned the Golden Rule and I'm breaking them all......the rules that is......
Crisp Romaine lettuce, dried cranberries, candied walnuts, apple slices and blue cheese dressed in a delightful Balsamic Vinaigrette.
I was inspired to make this salad after reading The Wizard's Butler......
4 Ingredients + 15 Minutes = 1 Happy Kid!!
It doesn't get much easier than popping open a can of crescent rolls, placing on some pepperoni and cheese, rolling it up and baking. You will be rewarded with huge smiles and maybe even some hugs when the kids get home and thank you for their lunch.
This is the current state of my kitchen........
The Italian Food Wine and Travel Group are visiting Sardegna this month, better known to some as the Island of Sardenia. Located in the Meditteranean, this large Italian Island has about 1250 miles of shoreline.
It is famous for its beautiful beaches and rugged terrain but it is also becoming well known as a wine tour destination as is shown by this map taken from google images.