September was crazy around the Farm this year. We demolished and remodeled the kitchen. I have been sharing that journey as we went along on my facebook page but wanted to show you the finished project here on the blog.
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Monday, October 3, 2022
A Busy but Fun September here on the Farm
Saturday, September 3, 2022
Saturday, July 31, 2021
Holy Cow, it is August!!! Here is what's on the Menu.
It is seriously hard to believe that it is already August. This summer is just flying by. Most of our July was spent remodeling the Master Bath. Here are the results of all that hard work and disruption of life. I would say it was well worth it.
Thursday, June 24, 2021
The Pool is FINALLY open, the Bathroom Remodel continues and the Weekly Menu
The pool liner was finally able to be installed and the pool filled on Monday. Of course, that meant that cold weather came in and the high Tuesday did not even reach 70*. Frank spent Tuesday installing and hooking up the slide. Yesterday he got the heater turned on and hopefully the weather is nice for this weekend so we can enjoy our pool.
The bathroom is ready for tile installation. Unfortunately the timing was a little off and our tile guy is on vacation. We hope to get started on the installation early next week and he said it should only take a few days to complete.
We have a very busy weekend coming up. Saturday we are taking the Angel Face to Jurrasic Quest. It is a drive through exhibit that I understand is supposed to be pretty astounding. We are all looking forward to it.
Friday, June 18, 2021
Another Week Has Passed....Where does the time go??
One thing about doing a remodel is that while it takes a looooong time, that time flies by because you are so busy. Over the weekend the mud guy came and finished off the walls, due to humidity the sanding of the walls didn't happen until Monday.
Saturday, June 12, 2021
Summertime, Summertime, Sum, Sum, Summertime Weekly Menu
We got the Angel Face yesterday and get to keep her right through the weekend. Last night we hung out at Michelle and Mark's so we could play in the pool. I took my fish and all the fixins' over to their house and we had dinner together.
Saturday, June 5, 2021
Water, Wine and the Weekly Menu
We are heading down to the Waterfront this evening for a Beer and Wine Festival. We are joining our friends, the Luths and our friend, Mickey for dinner at a local restaurant before heading to the festival. I'm looking forward to it. The best part is that it's only a mile down the road so we can walk it if the wines are too delicious to stop at a few sips.
Tuesday, June 1, 2021
Tuesday Trivia on the Farm
I hope you all enjoyed the long weekend and the kick-off to the summer season. And I hope you all remembered to bow your heads in gratitude for those who sacrificed their lives for our freedoms and safety. It is because of our heroes that we have the opportunity to freely celebrate our blessings that we enjoy.
Saturday, May 29, 2021
The Master Bath Progress, Rhubarb Galore and the Weekly Menu
Saturday, February 23, 2019
Let the Good Times Roll and the Weekly Menu
You can't have a Mardi Gras Celebration without Hurricanes. These sweet fruity drinks with plenty of rum are an iconic New Orleans cocktail.
Step in as I share details of the party, our upcoming week, a Hurricane recipe and the Weekly Menu......
Sunday, June 17, 2018
Happy Father's Day and The Weekly Menu
Friday, June 8, 2018
Progress Happening here on the Farm and the Weekly Menu
Friday, June 1, 2018
The First Week of June and the Weekly Menu
The rebuilding of the back room is complete. The outside is short a few strips of siding as they had to be special ordered and will be in next week. Yesterday we primed the walls and ceiling and Frank got the ceiling painted while I was at a meeting.
Friday, May 11, 2018
One Week until Vacation and the Weekly Menu
We thought that the remodel would be relatively complete by the time we left. Now it's not looking so promising. Every time the roofer pulls off a board from the roof he finds that the next board is also bad. He has one last section to replace and then he can get on with the shingling and putting the new roof onto the addition.
Once he is done with that the carpenter can get back to the drywall installation. But first the fireplace install needs to be completed. Hopefully that is happening today.
So that is our hope now. That we get to the point that the drywall is up and ready for painting when we return home. Once the painting is done, the floor can be installed and then we just need to get the pantry built and the cupboards installed.
In other news, Frank bought me 5 fruit trees for our Anniversary. I bought another with money I had been given by our daughter, Nicole, for that purpose last mother's day. So today, all 6 trees are being planted. I have 2 apple, 2 pear, a sweet cherry and a plum. Next year I hope to add a peach and prune plum to the mix. I'm excited. I have missed my fruit trees.
Tomorrow, we are participating in a 5K with Amy and Doug. It was supposed to be a run but, yeah, that didn't happen so now it is a walk. Better than sitting around anyway. After the
Sunday we sing at Mass and then it should be a pretty quiet day, perhaps some gardening will get done.
The rest of the week is typical. Meetings at church on Monday and Aunt Irene's on Tuesday. Choir practice has been moved to Wednesday. I'll attend immediately after Food Pantry. We are having friends over for dinner on Thursday. Friday will be spent packing and early to bed. Our flight is at 6 am which means we will leave here about 3 am for the airport.
But we gotta eat....so here is the Weekly Menu.
Saturday
Race, Brunch, Party
Sunday
Frank is making me dinner....I'll let you know
Monday
BBQ Chicken
Potato Salad
Cole Slaw
Tuesday
Carry out at Aunt Irene's
Wednesday
Dinner out after Pantry/Choir
Thursday-Friends for Dinner
Cheese and Fruit Board
Grilled Italian Sausage Sandwiches with Peppers and Onions
Antipasto Pasta Salad
Peach Bundt Cake
Friday
Grilled Tuna Steak
Garlic Green Beans
New Potatoes tossed in Olive Oil
Friday, April 27, 2018
Status of the Remodel and the Weekly Menu
Friday, April 6, 2018
Where is Spring?? I'm going to serve it each day on my Weekly Menu
We are in the middle of a remodel, where outside walls are coming down and new are being installed. It is mighty cold in that room. Luckily there is a door sealing it from the rest of the house that can stay intact until the walls are installed.
In the meantime, everything that was in that room (which included my pantry) is now scattered throughout the rest of the house. Add to that, the fact that we are also rearranging sleeping quarters in two of our bedrooms and it makes for a confusing, busy household.
But we still gotta eat....so I am composing my Weekly Menu to share with you today.
Tomorrow we have a funeral service to attend. A friend of ours lost her mother who had been battling cancer. It was discovered in the form of an inoperable brain tumor. After the funeral we need to take two of the mutts in for their rabies shots.
Sunday I will be attending the fundraiser that was previously planned to help pay medical expenses for my friend's mom. Even though she is gone, they will continue with the fundraiser because the bills keep coming in. It's going to be a sad weekend, I think.
Monday we get our Little Miss. She has been signed up for swimming lessons so we will go right from her house to the pool on Mondays for the next few weeks. After swim lessons we are meeting our daughter, Nicole and her husband, Pierre, for lunch.
Tuesday we will take a ride into the city to renew the dog's licenses and then in the evening we will be making our weekly visit to Aunt Irene after dropping the Angel Face off at home.
Thursday is choir and Friday we will be attending a Mexican Fiesta that our church is hosting for all of the parishioners who volunteer their time and services all year long.
Please stop by each day and see what's new on the Farm. Monday I am celebrating National Cupcake Day with Breakfast....yep, a breakfast cupcake that is sure to be a hit at your next brunch. Tuesday we are traveling the world with stops in Italy and Thailand. Thursday I'm sharing a quick and delicious Asparagus Soup recipe.
Here is the Weekly Menu. Any special plans for you this week? Have you finished all those Easter Leftovers?
Saturday
Pasta Primavera
Sunday
Honey Lemon Grilled Chicken
Spring Risotto
Melody Monday
Japanese Steak Rolls
Garlic Lime Rice
Tuesday
Carry out at Aunt Irene's
Wednesday
Beef Sliders
French Fries
Thursday
Chicken Shawarma
Marinated Vegetables
Friday
Mexican Fiesta at Church
Tuesday, November 29, 2016
Tuesday Talks
So we locked up our babies and found a few minutes to shoot some photos of the (mostly) finished project.
The flooring is nearly complete. It is only missing the trim between the carpet and wood flooring that had not been sent with the order. Hopefully it will be in soon and the installer will come back out to finish the project. The window treatments in the great room are scheduled for installation on Thursday.
The master bedroom is entirely complete. I cannot tell you how thrilled I am with my tropical oasis. It is like we are going on vacation every time we walk into the room.
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Tuesday, November 22, 2016
What's New???
Friday, November 18, 2016
What's Happening in the Klik Household......
In other big news....We went shopping on Veteran's day and Frank took advantage of his discount from Bed, Bath and Beyond to purchase 2 stools for the kitchen counter and an IRobot vacuuming system. Guys...this vacuum is the bomb!!!! It is very expensive and worth every single darn penny. There's an app for that! You can set the IRobot to clean according to your schedule. It starts itself up and systematically goes through your whole house, adjusting automatically to floor type. When the battery is exhausted the IRobot takes itself home, recharges and then finishes where it left off. There is a little brush that goes around the baseboards and furniture legs to make sure the whole house is spotless. I will take a video and share with you soon but I can't right now because......
Speaking of floors.....the installation has begun!! So far all the flooring from the kitchen, hallway, utility room and dining area has been removed. The wood flooring is in place in the dining area of the great room. We chose a eucalyptus wood that is sustainable and durable. Not to be biased or anything but....It is the most BEAUTIFUL floor I have ever seen!!!
I cannot wait for the tile to be completed and for the carpeting guys to arrive. This should all be done by Monday and then the painters are coming on Tuesday to try to get at least the great room completed before Thanksgiving.
Speaking of Thanksgiving. Our son, Chuck, who is stationed in Virginia is coming home for a couple of weeks. I am very excited, not only because I miss him but also because he is bringing a new member of our family with him. Yep, call us crazy but we have adopted another 4 legged daughter. Stay tuned for more information on that little bit of news!! We're also excited because once the painters are done we move our bedroom furniture from the barn into the house. Our furniture is HEAVY and big so Chuck will be a huge help.
I was going to share some Christmas projects that I had been working on but this post is getting rather lengthy so let's get right to the upcoming week and the Weekly Menu.
Chuck arrives home sometime Saturday evening so Sunday we are having a family Sunday Supper. Three of the five kids can attend. Anthony had a previous commitment and Nicole has to work so we will work on getting together with them at a later date.
Monday I will be picking up Turkeys for the Thanksgiving Basket distribution for the Food Pantry and putting them into the cooler to start defrosting. Distribution is on Wednesday. In the evening, on Monday, we will be helping John and Kirsten unload a trailer. They are heading to Alabama to be with Kirsie's mom and bringing back some of her furniture as she is moving to our neck of the woods.
Tuesday will be spent shopping for our Thanksgiving feast and Thursday we will share this feast with family and friends.
So, without further ado, here is the Weekly Menu. Enjoy!!
Saturday
Cornflake Breaded Pork Chops
Baked Potatoes
Broccoli
Sunday Supper
Spinach Salad
Prime Rib Roast
Loaded Stuffed Potatoes
Green Beans Almondine
Meatless Monday
Baked Mac and Cheese
Tuesday
French Dip Sandwiches (using leftover Prime Rib)
Wednesday
Beef Vegetable Soup (using Meaty Prime Rib Bones)
Thanksgiving
See large Menu
Friday
Leftovers, of course

























