Saturday, April 9, 2022

Selefina Spiced Chicken Tacos and the Weekly Menu #sponsored

 Adagio Teas proudly presents Selefina spices and I proudly share them with you.  I was given the opportunity to receive the new line of Selefina products at no cost for sampling/testing purposes.  I agreed to share my honest review of these products in return.  

Spices

Look at this assortment!!!  I didn't know what to make first.......

Friday, April 8, 2022

Mexican Foods and Wines always provide for a Perfect Fiesta #WinePW

I received two bottles of Mexican Wine from Tozi Imports for tasting purposes.  I am happy to share my honest thoughts and opinions with you today.  I received no monetary compensation for this post.

Mexican Cheese and Wine

Come and explore Mexican wines with the Wine Pairing Weekend group.......

Thursday, April 7, 2022

Coffee Coffeecake and a Book Review #NationalCoffeecakeDay

 This literal coffee cake is flavored with fresh brewed coffee, instant coffee powder, and coffee extract making it a true Coffee Coffee Cake.

Coffee Coffee Cake

The Festive Foodies are celebrating National Coffee Cake Day.........

Wednesday, April 6, 2022

Bratwurst Burgers for New Beer's Eve #FoodieExtravaganza

Happy New Beer's Eve everyone.  Yes, evidently this is a thing and today is the day!!  I decided to celebrate with burgers made with beer brats and topped with beer braised veggies.  They were scrumptious!

Bratwurst Burgers

Crack a beer and come celebrate with us.......

Tuesday, April 5, 2022

The Jungle Cruise Tiger Cake #MoviesandMunchies

What did this Lunar New Year and our Movies and Munchies film have in common? They both featured Tigers.  This Lunar New Year celebration had me baking up and serving a Tiger Cake for dessert.  

Tiger Cake

It was a busy time here on the farm and I never got a chance to share this tasty cake with you.  Ok, just use your imagination....this is supposed to look like tiger skin.

Sunday, April 3, 2022

Saturday, April 2, 2022

Spezzatino d'agnello and a G.D. Vajra Albe #ItalianFWT #SupperClubSaturday

This delicious dish of lamb slow braised in a garlicky tomato sauce until fall apart tender was the perfect pairing with this Barolo wine from Italy.

lamb stew and wine

We are celebrating the Slow Food and Wine Movement with the Italian Food Wine and Travel group.