Grab this recipe and stick it aside for when you are looking to use up some of that Easter ham. Chopped ham and cheese cooked into a corncake and topped with butter and syrup makes a wonderful, hearty breakfast or brunch.
The Bread Bakers are sharing griddle breads today.......
These tender sponge cakes called Madeleines hail from France. They are distinctive in their little shell shapes. They are light, fluffy and as decadent as you would expect from a French dessert.
This flavorful, crunchy salad using leftover chicken and packaged coleslaw mixture comes together quickly. In just a few minutes you will be serving up a colorful, nutritious dinner. Eat a Rainbow.....every day.
Tender and juicy, these boneless pork loin chops are breaded in crushed cheetos and baked to perfection.
We are celebrating National Cheese Doodle Day.......
Do you drink wine from a box? Do you admit to drinking wine from a box? We drink a lot of wine around here and I find the boxed wines to be not only economical but pretty darn good.....
So when the Italian Food Wine and Travel group asked us to share Italian Grapes grown outside of Italy, I just happened to have a box of Pinot Grigio handy........
The Festive Foodies are celebrating National Noodle Month........
