This cornbread is made up in a waffle maker for extra crispness that makes a great "plate" for your favorite chili recipe.
National Waffle Day
Dust off that waffle maker, Audrey from That Recipe is hosting a Waffle-Fest for National Waffle Day. We've got sweet waffles savory waffles, breakfast waffles, waffle sandwiches and dessert waffles. So many delicious ways to enjoy!
Apple Cider Waffles from Jen Around the World
Bacon Cheddar Waffles from SueBee Homemaker
BLT Waffle Sliders from Jolene’s Recipe Journal
Blueberry Waffles from Life, Love and Good Food
Brownie Mix Waffles from Cheese Curd in Paradise
Carrot Cake Waffles from Fresh April Flours
Chicken & Waffle Club Sandwich from Palatable Pastime
Chocolate Cherry Waffle Cake from The Freshman Cook
Chocolate Chip Waffles from Salt and Baker
Chocolate Waffles from Devour Dinner
Cinnamon Roll Waffles from House of Nash Eats
Classic Buttermilk Waffles from Kathryn’s Kitchen Blog
Cornbread Waffles from A Day in the Life on the Farm
Fresh Peach Waffles with Cinnamon Syrup from Our Good Life
Gandana Waffles from Magical Ingredients
Nutella Waffles with Raspberry Syrup from The Spiffy Cookie
Sourdough Waffles from That Recipe
We love waffles around here. I keep my waffle maker in the garage though so quite often they fall off of my radar. That's why I was so happy when Audrey invited us to join her for National Waffle Day.
We love waffles, of course, for breakfast and I often make them for the family, offering both savory and sweet selections. One of the Teen's favorites is Chocolate Malt Waffles, while my husband likes the Sourdough Bacon Waffles and my favorite is Waffle Benedicts.
If I want to make waffles a little healthier I might use Sprouted Wheat or add in some vegetables like this Pumpkin Waffle and this Sweet Potato Waffle. Sometimes I don't use waffle batter at all. Take a look at this waffle made with Tater Tots or this one made with Cake Batter.
Corn Bread Waffles
- 1 1/4 c. cornmeal
- 1 3/4 c. flour
- 1 T. baking powder
- 1 t. sugar
- pinch of salt
- 2 c. milk
- 3 T. butter, melted
- 2 eggs
- Combine the flour, cornmeal, baking powder, sugar and salt in a large bowl.
- Whisk together the milk and butter and then whisk in the eggs. Pour into the dry ingredients and stir until combined and smooth.
- Cook in waffle iron per manufacturer's instructions. Place finished waffles in a warm oven until all batter is used.
Sat. Fat (grams)8.00