Apple Pie Muffins #Muffin Monday

Having a hard time deciding whether to enjoy these muffins for breakfast or dessert?  Do as I did and have them for both.

It's Muffin Monday...............

Oktoberfest Breakfast Casserole #SundayFunday

This scrumptious Kielbasa and Pretzel casserole makes a perfect breakfast before a busy day and is hearty enough for  Brinner after a busy day.

The Sunday Funday Bloggers are celebrating Oktoberfest this week........

Leftover Roast Pork Chili #ChiliCookOff

I love the "cook once, eat twice" idea of Menu Planning.  In this meal I use leftover roast pork and gravy combined with Mexican beer and spices to make a quick and delicious meal.

It is National Chili Month........

A Friday Night Cocktail that starts with Alvear Tres Miradas Vino de Pueblo 2018 and the Weekly Menu #WorldWineTravel

 When Martin of Enofylz Wine Blog invited us to join him in discovering the wines of Anadalucia I was anxious to read his invitation post and learn more.  I discovered that the main wines of this region are sherry.  

This reminded me that I had a bottle of  Pedro Ximenez from Alvear Tres Miradas that is considered to be the village blend from Riofrío Alto and Cerro Macho from Andalucia.

Mini Pumpkin Bundts #BundtBakers

These adorable little mini pumpkin bundts start with a boxed cake mix and canned frosting for a fun Halloween treat for your little ghouls and boos. 

It's the October edition of Bundt Bakers...............

Pumpkin Spice Cake with Coconut Topping #CakeSliceBakers

Delicious, warmly spiced pumpkin cake with a boiled coconut icing.  I baked mine up in this Jack O'Lantern pan for Halloween but an 8" square pan would work as well, giving you just enough cake to enjoy for dessert one day and breakfast the following morning.

It's the October edition of The Cake Slice Bakers...............

Pork and Cabbage Starting with Leftovers #Multi-CookerMonday

 On Sunday we had a birthday celebration for our eldest daughter.  I made a very fall like dinner of Roast Pork Loin and Roasted Root Vegetables.  I had planned on making a 3 lb roast but my roast but the smallest in my freezer was closer to 5 lbs.  

 I thought about cutting part off to make boneless chops but it had already been frozen and I wasn't sure when I would get around to making the chops as I had a busy week looming.  I decided to roast the whole thing because then the leftovers could be frozen, if need be.