Korean Glass Noodles combined with an assortment of stir fried vegetables in a savory sauce is the perfect as a meatless entree or as a side dish to Korean Fried Chicken.
Monday, August 8, 2022
Japchae (Korean Glass Noodles) #FarmersMarketWeek
Sunday, August 7, 2022
Quick and Easy Pork Pho #SundayFunday
This is a wonderful second meal made with leftover pork tenderloin. Tender slices of pork and rice noodles in an aromatic, delicious broth garnished with bean sprouts and peanuts.
Saturday, August 6, 2022
An Italian Merlot? Sì, Grazie #ItalianFWT
Today the Italian Food Wine and Travel Group is exploring Italian Wines made from Non-Native Grapes.
Friday, August 5, 2022
Beef Roast on a Spit and the Weekly Menu #LitHappens
Cooking this New York Strip Roast on the rotisserie creates an amazing crust on the outside. Place a pan of root vegetables underneath the roast as it cooks and all those delicious drippings flavor your vegetables and gives you an amazing dinner without much hands on work.
I was inspired to make this Beef Roast on a Spit after reading the Kitchen House, our Lit Happens selection for August.
Thursday, August 4, 2022
Mock Turtle Soup #CooktheBooks
Mock turtle soup is made not from turtle but from beef. It was created in the 18th century in England as an imitation of Green Turtle soup. It is the strangest soup I have ever made, containing cookies and hard boiled eggs, and it was surprisingly tasty.
Wednesday, August 3, 2022
Zucchini Agrodolce #NationalZucchiniDay
Tender, garden fresh zucchini, seasoned and sauteed in butter before being tossed in sweet and sour balsamic vinegar sauce.
Monday, August 1, 2022
Big Night Sparkling Risotto and a late Weekly Menu #MoviesandMunchies
I am hosting our Movies and Munchies group this month and asked the others to join me in watching Big Night written by and starring Stanley Tucci.
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