Peach Salsa #SundayFunday

This quick and easy fresh salsa will last for a week in the refrigerator, on the off chance that there is any left.  Fresh Peaches, Tomatoes, Onions, Jalapenos, and Bell Peppers combine and meld into a delicious dip for your Tortilla Chips or as a topping for grilled chicken or fish.

The Sunday Funday Bloggers are celebrating National Peach Month......

I am hosting this week. Peaches are coming in hot and heavy here in Michigan, so I asked the others to help me out with some recipes.  Let's see what they are sharing......

• A Day in the life on the Farm: Fresh Peach Salsa 
• Food Lust People Love: Homemade Peach Preserves 
• Sneha's Recipe: Keto Peach Iced Tea 
• Karen's Kitchen Stories: Peaches and Cream Mini Cheesecakes 
• Our Good Life: Peach and Prosciutto Flatbread 
• Mayuri's Jikoni: Peach Baked Oatmeal 
• Culinary Cam: Roasted Peach-Tomato Gazpacho with Crème Fraîche

Have more peaches than you can eat fresh?  Try this Zesty Peach Salsa, which you can preserve using a water bath.  In this same article, you will find recipes for canning Jalapeno Peach Jam, Honey Spiced Peaches, and Canned Peach Slices.

Salsa, Salads, Snacks, Condiments, Peaches, Tomatoes

Snack

American

Yield: 12 servings

Author: Wendy Klik

Fresh Peach Salsa

Fresh Peaches, Tomatoes, Onions, Jalapenos, and Bell Peppers combine and meld into a delicious dip for your Tortilla Chips or as a topping for grilled chicken or fish.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 3 peaches, peeled, pitted and diced
• 4 Compari tomatoes, diced
• 1/2 small Vidalia onion, diced
• 1/2 of a large bell pepper, seeded and diced (I used orange)
• handful of cilantro leaves, chopped
• salt to taste
• juice of 1 large or 2 small limes

Instructions

1. Place the peaches, tomatoes, onions, cilantro, and bell pepper into a large bowl.
2. Season with salt and add the lime juice. Toss gently to coat.

Nutrition Facts

Calories

30

Fat (grams)

0 g

Sat. Fat (grams)

0 g

Carbs (grams)

7 g

Fiber (grams)

1 g

Net carbs

6 g

Sugar (grams)

5 g

Protein (grams)

1 g

Sodium (milligrams)

25 mg

Cholesterol (grams)

0 mg

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