Pork Tenderloin marinated in lime, olive oil, and spices grilled to perfection and topped with a fresh cherry salsa.
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Tuesday, July 16, 2024
Sunday, July 14, 2024
Fig and Prosciutto Pizza #SundayFunday
Crispy flatbread topped with creamy gorgonzola, sweet figs, and delicate prosciutto. A perfect appetizer at your next gathering on the deck or patio.
Saturday, July 13, 2024
3 Book Reviews, 1 Dinner and The Weekly Menu
I just completed the next three books in the Gamache Series by Louise Penney. The first review is the sixth book in the series, Bury your Dead.
Thursday, July 11, 2024
Chicken Spiedini and Il Sorriso from Sicily #ItalianFWT
It's Summertime throughout the northern Continents, so we try to beat the heat by breaking out the grills. If we were visiting or living in Italy that might mean Spiedini. Spiedini translates to skewers. Any meat or item can be used. If it is on a skewer it is Spiedini.
Sunday, July 7, 2024
Asian Sweet and Spicy Salmon with Blueberry/Pineapple Salsa, The Weekly Menu and a Book Review #SundayFunday
This amazingly delicious salmon is tender, marinated and glazed in an Asian sauce before and during grilling, and then topped with a Blueberry and Pineapple Salsa.
Wednesday, July 3, 2024
N is for Noodles
There is nothing that I love more than coming home from the Farmer's Market and using the fresh bounty that I just purchased. Today's recipe uses fresh asparagus, sweet tomatoes, and young zucchini tossed with some Boursin cheese and topped with shredded Parmesan. So good and so easy.....
Tuesday, July 2, 2024
Crepes with Vanilla Creme and Blueberry Compote and a Book Review
Tender delicate Crepes stuffed with Vanilla Creme and topped with Homemade Blueberry Compote. Perfect for Breakfast or Dessert.
July is National Blueberry Month.......






