As we finish out the first week of October the leaves are slowly starting to change. Our Corn Maze outing was postponed the second weekend in a row because of rain. We are hoping it is nice enough and dry enough on Saturday to finally take the Angel Face. She gets to spend the night with us on Saturday either way so if we can't do the maze again we will at least go out to the pumpkin patch so we can carve pumpkins while she's here.
These super simple, family friendly wraps require only 4 ingredients and a couple of minutes hands on time.
This meaty, rich, and savory lasagna has very little cheese as compared to my other versions but tastes as if it is as cheese laden as any I have made.
It is National Pasta Month.......
I was provided a copy of What's Good? A Memoir in Fourteen Ingredients by Peter Hoffman by publisher, Abrams Press. I received no monetary compensation for this post. All opinions are strictly my own.
These delicious soft grilled tacos start off with the beef being slow cooked with aromatics and spices before being shredded and placed onto flour shells with cheese and grilled. A little more work but absolutely worth it.
I was generously provided 3 bottles of sparkling wines from Cava DO along with an invitation to join in a twitter event on Wednesday, October 6th at 9PM ET. I am looking forward to the chat and I'm anxious to share my thoughts about the wine that I opened for this article. I received no monetary compensation for this post and all writings and opinions are 100% my own.
Holy cow.....This year is just flying by. Can you believe it is already October 1st? Now, I am ready for Fall....hopefully a nice, long fall, with crisp weather, gorgeous colors and hiking weather. The snow can wait until after Thanksgiving, thank you very much.
