Thursday, October 7, 2021

The Weekly Menu including an Early Birthday Celebration

 As we finish out the first week of October the leaves are slowly starting to change.  Our Corn Maze outing was postponed the second weekend in a row because of rain.  We are hoping it is nice enough and dry enough on Saturday to finally take the Angel Face.  She gets to spend the night with us on Saturday either way so if we can't do the maze again we will at least go out to the pumpkin patch so we can carve pumpkins while she's here.

Fall Decorations

Sunday we are celebrating Amy's birthday with a family dinner. It's a week early but she is going to be in Vegas next weekend over her actual birthday.  Choir is back in session again as the COVID rates in our county are on the decline.  Thank God.  I pray the decline continues.  Thursday we are meeting friends for dinner.  

I am sharing our Weekly Menu but, as always, it is subject to change.  The Teen started a new job at a Mexican Restaurant so we will be popping in there for dinner on Taco Tuesday. 

Soup Saturday
French Ham and Vegetable Soup

Sunday Supper-Celebrating Amy's Birthday
Acorn Squash and Apple Soup
White Bean Salad
Orecchiette with Butternut Squash
Roast Pork Loin with Sage, Lavender and a Cherry Sauce
Roasted Root Vegetables
Apple Pie ala Mode
Mini Pumpkin Bundts

Meatless Monday
Black Bean and Corn Soup
Sourdough Baguette

Taco Tuesday
Dinner out at Mexican Restaurant

Pork Fried Rice (using leftover pork from Sunday)

Dinner out with Friends

White Clam Pizza



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