Oatmeal Zucchini Muffins with Dried Cranberries #MuffinMonday

Oatmeal Muffins kept moist with shredded Zucchini, flavored with warm spices, and studded with dried Cranberries.

It's time for Muffin Monday........

Stacy of Food Lust People Love invites us to join her for Muffin Monday on the last Monday of the Month.  I usually join in the fun.  Let's see what was baked up this month.......

• Cinnamon Stuffed Streusel Muffins from Jolene's Recipe Journal
• Lemon Pomegranate Muffins from Karen's Kitchen Stories
• Oatmeal Zucchini Muffins from A Day in the Life on the Farm
• Peanut Ripple Banana Muffins from A Messy Kitchen
• Simple Banana Muffins (2 Bananas = 6 Muffins) from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Sourdough Peanut Butter Banana Muffins from Food Lust People Love

Delicious, tender, seasonal muffins filled with warm fall flavors.  Enjoy them for breakfast, as a snack in your lunch, or as an afternoon treat with tea.

Muffins, Breads, Oatmeal, Zucchini, Cranberries, Cinnamon

Breads, Muffins

American

Yield: 12 muffins

Author: Wendy Klik

Zucchini Oatmeal Muffins

Oatmeal Muffins kept moist with shredded Zucchini, flavored with warm spices, and studded with dried Cranberries.

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Ingredients

• 1 c. shredded zucchini
• 1/2 c. brown sugar
• 1/2 c. sugar
• 1/3 c. vegetable oil
• 2 eggs
• 1 t. vanilla
• 1 c. flour
• 1/2 c. old-fashioned oats
• 1/2 t. baking powder
• 1/2 t. baking soda
• pinch of salt
• 1 t. cinnamon
• 1/2 c. dried cranberries

Instructions

1. Place the zucchini in a fine sieve colander and press down with a paper towel, removing as much moisture as you can. Place the zuchinni into a bowl with the sugars, vegetable oil, eggs and vanilla. Stir with a fork to combine.
2. Whisk together the flour, oats, baking powder, baking soda, salt, and cinnamon. Make a well in the center and pour the zucchini mixture into the well. Mix just until combined. Stir in the cranberries.
3. Divide the batter between 12 muffin cups that have been treated with baking spray or lined with papers. Bake in a preheated 350* oven for 20-25 minutes, until a skewer inserted in the center removes cleanly.

Nutrition Facts

Calories

201

Fat (grams)

7 g

Sat. Fat (grams)

1 g

Carbs (grams)

32 g

Fiber (grams)

1 g

Net carbs

31 g

Sugar (grams)

21 g

Protein (grams)

3 g

Sodium (milligrams)

91 mg

Cholesterol (grams)

27 mg

Similar Recipes

Leftover Oatmeal Muffins

Banana Oatmeal Muffins

Blueberry Oatmeal Muffins

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