Lasopy #EattheWorld #SundayFunday

Delicious vegetables are cooked until tender in a rich, meaty broth and then pureed to a silky, smooth goodness. 

The Eat the World crew are traveling to Madagascar with the Sunday Funday Bloggers as we Eat the World.

Evelyne of CulturEATZ invites us to join her each month as we travel to different countries in the world to explore their culture through food.  This month we headed to Madagascar......

Check out all the wonderful Madagascan dishes prepared by fellow Eat the World members and share with #eattheworld. Find out how to join Eat the World here and have fun exploring a country a month in the kitchen with us! 

• Amy’s Cooking Adventures: Hen`omby Ritra (Malagasy Simmered Beef) 
• Culinary Cam: Laoka with Vanilla Rice 
• A Day in the Life on the Farm: Lasopy 
• Sneha’s Recipe: Mofo Gasy/Madagascar Yeasted Pancakes

Several of the members of Eat the World also belong to another blogging group called Sunday Funday.  Amy of Amy's Cooking Adventures (see above) is hosting this month and since Eat The World fell on a Sunday this month she chose the same theme for the Sunday Funday bloggers.  Let's see what they cooked up.......

• Laoka with Vanilla Rice by Culinary Cam
• Lasopy by A Day in the Life on the Farm
• Madagascar Yeasted Pancakes (Mofo Gasy) by Sneha's Recipe
• Malagasy Coconut Chicken (Akoho sy Voanio) by Palatable Pastime
• Malagasy Lasopy by Mayuri's Jikoni
• Malagasy Simmered Beef (Hen`omby Ritra) by Amy's Cooking Adventures
• Mofo Gasy by Karen's Kitchen Stories

This soup is chock full of vegetables but it is not vegetarian as I used meaty soup bones that I cooked along with the vegetables.  When the vegetables were tender, I removed the bones.  You can remove the meat from the bones and use it for another purpose or you can make your dogs very happy!!!  It's Christmas time for them too, you know.

The soup is very flavorful, tasting of meat but with a creamy texture.  It makes a nice first course or light lunch or dinner if served with a sandwich or salad and some good bread.

Soup, Vegetables, Pureed, Creamy

Soup

Malagasan

Yield: 4 servings

Author: Wendy Klik

Lasopy (Malagasan Pureed Vegetable Soup)

Delicious vegetables are cooked until tender in a rich, meaty broth and then pureed to a silky, smooth goodness.

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Ingredients

• 2 meaty soup bones, about 1 lb.
• 2 tomatoes, seeded and diced
• 1 turnip, peeled and diced
• 3 small leeks, white and light green parts, well rinsed and chopped
• 2 carrots, scraped and chopped
• 1 1/2 c. green beans, chopped
• 6 c. water
• salt and pepper, to taste

Instructions

1. Place all ingredients into a large soup pot. Bring to a boil over high heat.
2. Reduce the heat, partially cover, and simmer for about an hour until vegetables are very tender.
3. Remove bones and reserve meat for another use or discard.
4. Puree the vegetables and broth using an immersion blender or carefully in a heavy-duty blender or food processor, in batches, if necessary.

Notes

Adapted from a recipe found at International Cuisine

Nutrition Facts

Calories

85.62

Fat (grams)

0.51 g

Sat. Fat (grams)

0.08 g

Carbs (grams)

19.63 g

Fiber (grams)

4.46 g

Net carbs

15.18 g

Sugar (grams)

8.18 g

Protein (grams)

2.85 g

Sodium (milligrams)

126.58 mg

Cholesterol (grams)

0 mg

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