On Tuesday we are having guests over to celebrate St. Pat's Day. You know me, I am always up for a dinner party!
This is the menu I have decided to serve. There will be ten adults and, of course, our Little Miss.
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I want to make some corned beef...any suggestions to get it really tender?
ReplyDeleteI always make mine in the crockpot and it normally is fall apart tender. You can find my recipe at http://adayinthelifeonthefarm.blogspot.com/2014/03/celebrating-st-pats-day.html
DeleteThanks Wendy!
DeleteI bought my corned beef today. Can't wait to cook it in the crockpot this weekend!
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