Monday, September 23, 2013

Weekend Wrap-up and Revised Weekly Menu

What a great and busy weekend we had and it doesn't look as if it is slowing down for the week either.  While at the wedding last night we learned that a dear family friend was remaining in town until Tuesday so we are having her and a friend of hers for dinner tonight.  This means that I am revising my Weekly Menu because it just doesn't seem right to serve company a Meatless Monday meal of Tomato Panini and Corn on the Cob.  Also, since I changed Monday's menu I will also need to change Wednesday's menu so that I can use up the rest of the chicken that I take out for today.  A couple of weeks ago I had Chicken Marsala on the menu (one of  Frank's favorite meals) but had to remove it and replace it with Chicken Stir-Fry.  So I am adding that to this weeks menu so here we go.......

Revised Weekly Menu

Chicken Marsala
Fettuccine Alfredo
Glazed Carrots
Apple Crumb Pie

Date Night

Crockpot Teriyaki Chicken
Steamed Rice
Stir-fry Vegetables

Stuffed Cabbage
Mashed Potatoes

Fish Friday
Shrimp Pad Thai

Please join me each day as I post photos and printable recipes.  You can also find great recipe ideas at Menu Plan Monday.

Apple Crumb Pie

Preheat oven to 400*

1 Pie Crust
5 cups of Apples, cored, peeled and cut into 8ths. (I use 3 different types of apples, 2 of each usually equals 5 cups.
1/2 c. sugar
1 t. cinnamon

Place crust into deep dish pie pan.  Toss apples with cinnamon and sugar.  Pour into crust.

3/4 c. flour
1/3 c. sugar
6 T. butter, cut into tablespoon portions

Pulse flour, sugar and butter in food processor until crumbly.  Pour over apples.  Bake for 35-40 min or until apples are tender.  If the topping is getting too brown you can cover with foil while it finishes baking.  Print Recipe

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