My friend, Midgie, who normally works the food pantry on the 4th Wednesdays of the month, is having foot surgery so I will be covering for her tonight. Luckily, I had already planned a crockpot meal so all I need to do is get the veggies ready for the stir fry and give Frank a call on my way home to start the rice and veggies.
I normally use this teriyaki sauce but when I went shopping they had a new flavor so I am going to try this and we will see if we like it as well.
Well, it is unanimous....In the future we will probably marinade and bake or grill the chicken rather than put it in the slow cooker. The flavor was okay but the chicken was overcooked. Perhaps if I had only put it on low for 4 hrs it would have been better. I'm not sure but the recipe is below if you want to play with it and see if you have more success than I. Good Luck!
Teriyaki Chicken (Island Style)
4 Chicken Legs, skinned
4 Chicken Thighs, skinned
1 c. Teriyaki Sauce, Island Style
1 can Pineapple Chunks, drained
Place all items in a crockpot and cook on low for 8-10 hrs. Print Recipe