Tomorrow night we are going to Amy's for dinner. I am bringing dessert in the form of a Bundt Cake for our Bundt Bakers club. I will be posting that recipe for you next Monday.
Our Meatless Monday recipe comes from Ina Garten's, The Barefoot Contessa Cookbook.
Tuesday we are trying a dish found in Louisiana Entertains for stuffed Mirlitons.
On Wednesday we will be attending a soup and scripture Lenten service.
Thursday we are having Unstuffed Pork Chops from Emeril's New Orleans Cooking before heading to choir practice and on Fish Friday we are finally going to try to make the Parish Fish Fry.
Menu Plan Monday that I always join.
Irish Potato Soup with Cheddar and Red Ale
Dinner at Amy's
Spinach Pie-The Barefoot Contessa
Stuffed Mirliton-Louisiana Entertains
Soup and Scripture at Church
Unstuffed Pork Chops-Emeril's New Orleans Cooking
Steamed Green Beans
Church Lenten Fish Fry