Dark Chocolate Filled Crepes and a Book Review

Tender Crepes filled with store-bought hot fudge sauce, topped with ice cream and drizzled with additional hot fudge.  An easy and impressive dessert.

I was inspired to make these crepes after reading All The Devils Are Here......

Roasted Vegetable Crepes #SundayFunday

Tender Crepes enfold savory roasted vegetables and creamy cheese, topped with a Red Pepper Coulis.

The Sunday Funday Bloggers are celebrating Candlemas today......

A Welcome Home Dinner courtesy of Ina Garten and the Weekly Menu #CooktheBooks

Tender French (green) Lentils sauteed with fragrant vegetables and topped with Crispy, Oven-Roasted Salmon Fillet.  

Maui Part II

 When I last left you with my Vacation Recap, Frank and I were headed to Haleakala National Park.

C is for Cider Glazed Chicken Wings

These Cider Glazed Wings will be a great addition to your appetizer buffet if you are hosting a Super Bowl party, bringing a dish to a potluck, or just enjoying the game by yourself at home.

C is for Chicken and Cider......

Sunbonnet Cherry Banana Pie; A Book Review

My daughter, Amy, gifted me the novel "After OZ" for Christmas.  I brought it with me on my vacation and read it on the plane ride to California.

Cabbage Roll Soup #SundayFunday

This delicious, filling, healthy soup is like enjoying cabbage rolls with half the work.  It is creamy, savory, and satisfying.  Pure comfort food on a cold winter's day.

January is National Soup Month and the Sunday Funday Bloggers are joining in the celebration before the month ends.