This casserole is assembled, cooked and served all in one skillet, making it a perfect weekday meal. It is coated in a homemade cream sauce instead of the canned cream soup often used in casseroles. It is a great way to use up leftover chicken.
Thursday, April 6, 2023
A Chicken Broccoli Rice Casserole and a Lesson in Chemistry #CooktheBooks
Wednesday, April 5, 2023
One Pot Penne Alfredo #NationalGarlicMonth
This creamy, garlicky, delicious alfredo is made using just on pan getting dinner on the table in less than half an hour and saving on cleanup. It is a perfect Meatless Monday or Lenten Friday Meal.
Garlic Ginger Chicken Nuggets #NationalGarlicMonth
Store bought chicken nuggets drenched in a sweet and spicy sauce. The Teen was in heaven.
The Foodie Extravaganza Gang are celebrating National Garlic Month.......
Tuesday, April 4, 2023
Celebrating Spring with Salmon Wellington
This Salmon Wellington is a perfect alternative to meat this Easter. It is also a perfect meal for a Mother's Day Brunch, needing nothing more than a salad and a glass of crisp white wine as an accompaniment.
Monday, April 3, 2023
Apple, Walnut and Mushroom Salad and a Book Review
Mixed Baby Greens topped with sliced Green Apple, Mushrooms and Candied Walnuts dressed in a Balsamic Vinaigrette.
Sunday, April 2, 2023
Lamb Empanadas #SundayFunday
Ground lamb and warm spices wrapped in pie pastry and deep fried to a crispy golden brown.
The Sunday Funday Bloggers are getting ready for National Empanada Day.......
Saturday, April 1, 2023
Planning a Trip to France with our Son from Germany while Sipping a Wine from Sardegna and The Weekly Menu #ItalianFWT
Marinated Artichoke Hearts and shaved Pecorino Cheese makes the perfect topping for crisp toasts. I paired it with a bottle of Palmalias Vermentino from Sardenia.
Subscribe to:
Posts (Atom)