Planning a Trip to France with our Son from Germany while Sipping a Wine from Sardegna and The Weekly Menu #ItalianFWT

Marinated Artichoke Hearts and shaved Pecorino Cheese makes the perfect topping for crisp toasts.  I paired it with a bottle of  Palmalias Vermentino from Sardenia.

The Italian Food Wine and Travel Club are visiting Calabria and Sardegna today.......

ABC Dip (Artichoke, Brie, Crab) for the 1st Day of Christmas #SundayFunday

Happy 1st Day of Christmas.  No I don't have a Partridge recipe to share with you today but I do have a wonderful, creamy and cheesy seafood dip recipe that is perfect for your next gathering during this 12 Days of Christmas.

The Sunday Funday Bloggers are sharing NYE ideas today.......

Vegan Artichoke Hummus #Veganuary

Creamy and delicious, this Artichoke Hummus served up with fresh veggies is the perfect start to your New Year.

Join me and others as we share Vegan recipes to help our readers with their New Year Resolutions......