One Pot Penne Alfredo #NationalGarlicMonth

This creamy, garlicky, delicious alfredo is made using just on pan getting dinner on the table in less than half an hour and saving on cleanup.  It is a perfect Meatless Monday or Lenten Friday Meal.

The Festive Foodies are celebrating National Garlic Month.......

Jolene of Jolene's Recipe Journal is hosting today and invited us to join her in celebrating this delicious food holiday.  Let's see what everyone brought to the table.......

• Garlic Butter Pasta by Jolene's Recipe Journal
• Sauteed Garlic Spinach Agrodolce by Palatable Pastime
• Garlic Scape Butter by Art of Natural Living
• Caesar Tartlets with Sweet Garlic Butter Crusts by Karen's Kitchen Stories
• Garlic Rolls by The Spiffy Cookie
• Ginger Garlic Quinoa by Magical Ingredients
• One Pot Penne Alfredo by A Day in the Life on the Farm
• Granulated Garlic & Onion Potato Cheese Soup by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

This easy recipe combines all the great flavors of your favorite alfredo sauce into one pot and cooks in the time it would take to boil the pasta you would need for the sauce being cooked separately.

Pasta, Garlic, one pot cooking, Meatless, quick, easy, weeknight cooking

Entrees, Pasta

Italian

Yield: 6 servings

Author: Wendy Klik

One Pot Penne Alfredo

This creamy, garlicky, delicious alfredo is made using just on pan getting dinner on the table in less than half an hour and saving on cleanup. It is a perfect Meatless Monday or Lenten Friday Meal.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 1 T. olive oil
• 1/2 vidalia onion, diced
• 4 cloves garlic, minced
• 1/4 c. dry white wine
• 2 c. chicken broth
• 2 1/2 c. milk
• 1 lb. penne pasta (or other short, sturdy pasta)
• salt and pepper, to taste
• 1 t. dried Italian Herbs
• 1 c. grated parmesan cheese

Instructions

1. Heat the oil in a large pot over med high heat. Add the onions and garlic and cook until fragrant and translucent.
2. Add the wine and cook, stirring until evaporated.
3. Add the broth and milk to the pot. Stir in the pasta and season with the salt, pepper and Italian herbs.
4. Bring to a boil, reduce heat to a simmer, and cook, stirring frequently until pasta is cooked to your desired tenderness.
5. Stir in 1/2 to 1/3 cup of the parmesan cheese, until sauce is thickened to your liking.
6. Turn into a serving bowl and pass remaining cheese at the table.

Notes

Adapted from a recipe found at The Defined Dish

Nutrition Facts

Calories

457.78

Fat (grams)

11.59 g

Sat. Fat (grams)

5.02 g

Carbs (grams)

66.82 g

Fiber (grams)

2.84 g

Net carbs

63.98 g

Sugar (grams)

8.78 g

Protein (grams)

19.02 g

Sodium (milligrams)

660.93 mg

Cholesterol (grams)

28.27 mg

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https://adayinthelifeonthefarm.blogspot.com/2023/04/one-pot-penne-alfredo.html

Property of A Day in the Life on the Farm